Guilt-Free: Vegan Twix Cookies

Transport yourself to a world of decadent delights with these delectable Vegan Twix Cookies, a wholesome twist on the classic candy bar that promises to satisfy your sweet cravings without compromising on flavor or nutrition. Crafted with whole-food ingredients and bursting with irresistible layers of almond flour cookie, creamy peanut butter caramel, and rich dairy-free chocolate, these cookies are a testament to the fact that indulgence can be both delicious and nourishing. Perfect for satisfying afternoon cravings or as a healthier dessert option, these Vegan Twix Cookies are sure to become a staple in your baking repertoire.

Prep Time: 10 minutes
Cook Time: 8 minutes
Set Time: 15 minutes
Total Time: 33 minutes
Course: Dessert, Snack
Servings: 8


  • 1/2 cup almond flour
  • 1 tbsp maple syrup
  • 1 tbsp melted coconut or avocado oil
  • 3 tbsp peanut butter
  • 1.5 tbsp maple syrup
  • 1.5 tbsp plant-based milk
  • 1/4 cup dairy-free chocolate
  • Pinch of flakey sea salt


Preparing the Caramel:

  1. In a medium microwave-safe bowl, combine peanut butter, maple syrup, and plant-based milk.
  2. Microwave the mixture in 30-second increments until warm, whisking between intervals.
  3. Once warm, continue whisking until the mixture achieves a silky smooth texture.
  4. Set aside the caramel while you prepare the cookies.

Making the Cookies:

  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl, mix almond flour, maple syrup, and melted oil.
  3. Divide the dough into 8 equal parts, roll into balls, and flatten them into 1 1/2-2 inch wide discs on the parchment paper.
  4. Bake the cookies for 8 minutes until soft, then allow them to cool for at least 15 minutes.

Topping the Cookies:

  1. Once cooled, spoon a dollop of caramel sauce onto each cookie.
  2. Melt dairy-free chocolate in the microwave, then drizzle it over the caramel.
  3. Sprinkle flakey sea salt over the chocolate.
  4. Refrigerate the cookies for 15-20 minutes to set the chocolate.

Enjoying the Delight: Indulge in the irresistible combination of nutty almond flour cookies, luscious peanut butter caramel, and decadent dairy-free chocolate, all perfectly balanced with a touch of flakey sea salt. These Vegan Twix Cookies are not just a treat for the taste buds but also a celebration of wholesome ingredients and mindful indulgence. Whether savored as a midday pick-me-up or shared with loved ones, these cookies are sure to bring joy to every moment.

Nutritional Information:

  • These Vegan Twix Cookies offer a guilt-free indulgence, packed with wholesome ingredients that provide nourishment along with sweet satisfaction. Almond flour adds a dose of healthy fats and protein, while maple syrup and peanut butter provide natural sweetness and flavor. Plus, the addition of dairy-free chocolate ensures that everyone can enjoy these delicious treats, regardless of dietary preferences.

A Note on Ingredient Substitutions: Feel free to customize these Vegan Twix Cookies to suit your preferences and dietary needs. If you don’t have almond flour on hand, you can substitute with another gluten-free flour or oat flour. Similarly, you can swap out peanut butter for almond butter or sunflower seed butter for a different flavor profile. Experiment with different types of dairy-free chocolate to find your favorite combination of sweetness and richness. The possibilities are endless, allowing you to create a cookie that is truly your own.

Elevate Your Baking Experience: With their irresistible flavor and wholesome ingredients, these Vegan Twix Cookies are a testament to the fact that indulgence and health can go hand in hand. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are easy to make and guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises to delight your senses and nourish your body. Happy baking! 🌱🍠💕

Vegan Twix Cookies

Just like your favorite candy bar but made with whole-food ingredients, these Vegan Twix Cookies are the perfect afternoon treat or healthier dessert!

PREP TIME 10minutes mins

COOK TIME 8minutes mins

SET TIME 15minutes mins

TOTAL TIME 33minutes mins

COURSE Dessert, Snack



  • 1/2 cup almond flour
  • 1 tbsp maple syrup
  • 1 tbsp melted oil coconut or avocado
  • 3 tbsp peanut butter
  • 1.5 tbsp maple syrup
  • 1.5 tbsp plant-based milk
  • 1/4 cup dairy-free chocolate
  • pinch of flakey sea salt


Making The Caramel:

  • In a medium microwave safe bowl, add the peanut butter, maple syrup and plant-based milk.
  • Microwave the ingredients in 30 second increments until the ingredients start to warm, whisking in-between increments.
  • Once the peanut butter, maple syrup and plant-based milk are warm, continue to whisk until the mixture comes together and creates a silky smooth texture.
  • Once the caramel is silky smooth, set it aside while you make the cookies.

Making The Cookies:

  • Preheat your oven to 350 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • In a small bowl, mix together the almond flour, maple syrup, and oil.
  • Using your hands, divide the batter into 8 equal parts, roll them into balls and place them on the parchment paper.
  • Again, using your hands, flatten the cookie dough balls out until they are about 1 1/2-2 inches wide. You can ‘clean up’ the outsides of the cookies up to make them look more uniform by running your fingers around the perimeter and lightly pushing the dough back together.
  • Once flattened, bake the cookies for 8 minutes. The cookies will appear soft when done but they will continue to firm up out of the oven.
  • Let the cookies cool for at least 15 minutes before moving onto to the next step.

Topping The Cookies:

  • Once the cookies have cooled, take a teaspoon of the prepared caramel sauce and dollop it in the middle of each cookie.
  • Next, in a small bowl, melt your chocolate in the microwave in 30-second increments until melted, making sure to stir frequently.
  • Dollop a little the melted chocolate on top of the melted caramel.
  • Lastly, sprinkle the flakey sea salt on top of the chocolate.
  • To set up the chocolate quickly, you can place the cookies in your refrigerator for 15-20 minutes. Once the chocolate is set, eat the cookies as you please!