Easiest Pineapple Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 cup chopped nuts (optional)

Cream Cheese Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 tsp vanilla extract
  • 1 1/2 cups confectioners’ sugar

Instructions:

  1. Cake Preparation:
  • Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  • In a large bowl, mix together flour, sugar, eggs, baking soda, vanilla extract, salt, and the entire can of crushed pineapple (including juice) until well combined.
  • Stir in chopped nuts if using.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Frosting:
  • In another bowl, beat together softened butter, cream cheese, and vanilla extract until creamy.
  • Gradually add confectioners’ sugar, mixing until smooth and well combined.
  1. Assembly:
  • Frost the cake with cream cheese frosting while it is still warm.
  • Optional: Sprinkle chopped nuts over the frosting for garnish and extra crunch.

Weight Watchers Points:

  • This recipe yields approximately 18 servings. Each serving is about 1 Points on the myWW Blue, Green, and Purple plans.

Nutrition Information (per serving):

  • Calories: ~340
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 4g

Note: Nutritional values and points may vary slightly depending on specific brands of ingredients used.

Enjoy this delightful Pineapple Cake, perfect for any occasion with its moist texture and creamy frosting!

Easiest Pineapple Cake

Introduction:
The Easiest Pineapple Cake is a delightful treat that marries simplicity with irresistible flavors. This one-bowl wonder requires no oil or butter in the batter, yet delivers a moist and flavorful cake topped with creamy cream cheese frosting. Perfect for any occasion, from family gatherings to potlucks and celebrations, this cake promises to please with its tropical twist of crushed pineapple and optional crunchy nuts. Follow this easy recipe to create a dessert that will impress your guests and leave them coming back for more.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 cup chopped nuts (optional)

Cream Cheese Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 tsp vanilla extract
  • 1 1/2 cups confectioners’ sugar

Instructions:

  1. Cake Preparation:
  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare it for the cake.
  • In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and the entire can of undrained crushed pineapple. Stir until all ingredients are well incorporated.
  • If desired, fold in the chopped nuts for added texture and flavor.
  • Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
  1. Baking:
  • Place the pan in the preheated oven and bake for 35-40 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow the cake to cool slightly in the pan before frosting.
  1. Frosting:
  • While the cake is cooling, prepare the cream cheese frosting. In a separate bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth and creamy.
  • Gradually add the confectioners’ sugar, beating well after each addition, until the frosting is smooth and spreadable.
  1. Assembly:
  • Once the cake has cooled slightly but is still warm, spread the cream cheese frosting evenly over the top of the cake using a spatula or knife.
  • For an optional garnish, sprinkle chopped nuts over the frosting to add a delightful crunch and visual appeal.

Useful Tips:

  • Choosing Pineapple: Ensure you use crushed pineapple in its own juice, not syrup, for the best texture and flavor in the cake.
  • Texture Variation: If you prefer a smoother texture, you can blend the crushed pineapple briefly before adding it to the batter.
  • Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld and intensify, making it even more delicious as leftovers.

Weight Watchers Points:

  • Each serving of this pineapple cake is approximately 1 smartPoints on the myWW Blue, Green, and Purple plans, making it a treat to be enjoyed in moderation.

Nutrition Information (per serving):

  • Calories: ~340
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 4g

Conclusion:
The Easiest Pineapple Cake is not only a simple and delightful dessert but also a testament to the power of minimal ingredients yielding maximum flavor. Whether you’re baking for a crowd or simply indulging yourself, this cake is sure to be a hit with its moist pineapple-infused crumb and decadent cream cheese frosting. Enjoy the tropical flavors and the ease of preparation that this recipe offers, and share the joy of baking with family and friends.