Deep Dish Mini Pizzas – 2 Ingredients Dough

Ingredients for Dough:

  • 1 1/3 cups self-rising flour
  • 1 cup non-fat Greek yogurt

Ingredients for Toppings:

  • Sauce (e.g., Hunt’s four cheese spaghetti sauce or any pizza sauce)
  • Low-moisture mozzarella cheese
  • Turkey pepperoni (cut into quarters if needed)


  1. Prepare the Dough:
    • In a large mixing bowl, combine the self-rising flour and non-fat Greek yogurt.
    • Mix with a wooden spoon until the dough begins to come together.
    • Knead the dough with your hands until smooth and well-combined. This should take a few minutes.
    • Let the dough rest for about 5 minutes.
  2. Form the Pizza Crusts:
    • Preheat your oven to 450°F (232°C).
    • Grease a muffin tin thoroughly.
    • Divide the dough into 12 equal pieces.
    • Flatten each piece of dough and press it into the muffin tin cups, making sure to push the dough up the sides to form little deep dish crusts.
  3. Add Toppings:
    • Add a small amount of sauce to each dough cup. Using less than 1 tablespoon per cup is recommended to ensure the dough bakes properly.
    • Sprinkle a small amount of low-moisture mozzarella cheese over the sauce.
    • Top with turkey pepperoni pieces.
  4. Bake:
    • Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Cool and Serve:
    • Let the mini pizzas cool in the muffin tin for about 4 minutes.
    • Carefully remove the pizzas from the tin and serve warm.
  6. Additional Tips:
  7. Bagels with the Same Dough: This 2-ingredient dough can also be used to make bagels. Shape the dough into bagel forms, boil briefly, and bake until golden.
  8. Other Toppings: Feel free to experiment with other toppings like bell peppers, mushrooms, onions, or sausage. Adjust baking time if needed based on additional toppings.
  9. Enjoy your homemade deep dish mini pizzas!

Deep Dish Pizzas -2 Ingredients Dough

HOW TO MAKE Deep Dish Pizzas -2 Ingredients Dough;

I used the two ingredient dough and split it in 12 pieces. Grease the tin. Flatten dough in the muffin tin and up the sides. Add some sauce. I used Hunts four cheese spaghetti sauce bc I didn’t have pizza sauce. Recipe called for 1 tbsp but I used much less. Was afraid that much would keep the dough from baking correctly. Sprinkle of low moisture mozzarella and turkey pepperoni. I cut the pepperoni in 1/4 so they would fit better. Bake for 15 minutes at 450. Let cool for 4 minutes before taking out of the pan.

.I think you can make bagels with it too. It’s 1 1/3 cup self rising flour and 1 cup non fat Greek yogurt. Mix with a wooden spoon, then continue to mix by kneeing with your hands. Let rest for 5 minutes