Title: Keto-Friendly Decadent No-Bake Cheesecake Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • Optional toppings: Fresh berries, unsweetened cocoa powder, or chopped nuts for serving

Instructions:

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered erythritol and vanilla extract to the cream cheese, and continue to beat until well combined and fluffy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
  5. Stir in the lemon juice until incorporated, adding a refreshing tang to the dip.
  6. Transfer the cheesecake dip to a serving bowl and refrigerate for at least 1 hour to allow it to set and chill.
  7. Before serving, top the cheesecake dip with fresh berries, a dusting of unsweetened cocoa powder, or chopped nuts for added flavor and texture.
  8. Serve the keto-friendly decadent no-bake cheesecake dip with your favorite low-carb dippers like sliced strawberries, cucumber slices, or keto-friendly crackers.

Nutritional Information (per serving, without optional toppings):

  • Calories: 180 kcal
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 60mg
  • Sodium: 110mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 2g

Indulge in this creamy, low-carb cheesecake dip without any guilt!