yield: 6

prep time: 10 MINUTES

total time: 10 MINUTES

This Crunchy Thai Chicken Salad features fresh cabbage, carrots and bell pepper, all topped with a creamy peanut dressing! This easy recipe is a great way to use up leftover chicken or veggies and is perfect for meal prep!


  • 2 cups chopped cabbage
  • 2 cups chopped purple cabbage
  • 1 cup chopped carrot
  • 1 cup chopped red bell pepper
  • 1 cup steamed edamame
  • 1 cup chopped peanuts
  • 1/2 cup chopped radish
  • 3 cups chopped cooked chicken*
  • 1 recipe Thai Peanut Dressing (linked below)


  1. In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.


*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.

Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.

Nutrition Information:

 YIELD: 6 SERVING SIZE: 2 cups chopped salad (nutrition calculated with peanut dressing using low carb options)