Caramelized Onion Tart
1 sheet of vegan puff pastry, thawed
2 tbsp olive oil
2 large onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp brown sugar
Salt and pepper to taste
1/4 cup vegan cream cheese
Fresh thyme for garnish
Preheat the oven to 400°F (200°C).
Roll out the puff pastry onto a lightly floured surface and transfer it to a baking sheet lined with parchment paper. Use a fork to prick holes all over the pastry, leaving a 1-inch border around the edges.
Heat the olive oil in a large pan over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and soft.
Add the balsamic vinegar, brown sugar, salt, and pepper to the onions and stir to combine. Cook for an additional 5 minutes, or until the liquid has evaporated.
Spread the vegan cream cheese over the puff pastry, leaving a 1-inch border around the edges.
Spread the caramelized onions over the vegan cream cheese.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
Remove the tart from the oven and allow it to cool for a few minutes. Garnish with fresh thyme.
Enjoy your delicious and savory vegan caramelized onion tart! This tart makes a great appetizer or light lunch. It can be served warm or at room temperature.