Creamy Mushroom Soup Recipe

Rich and comforting flavors of this Creamy Mushroom Soup, made with fresh mushrooms, aromatic herbs, and a velvety smooth broth. Perfect for chilly evenings or as a starter for a special dinner, this soup is sure to be a hit with mushroom lovers.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms (white, cremini, or a mix), sliced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Optional Garnishes: Fresh parsley, sautéed mushrooms, or a drizzle of cream

Instructions

  1. Sauté the Vegetables
    • Heat the butter and olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for an additional minute.
  2. Cook the Mushrooms
    • Add the sliced mushrooms to the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
  3. Add the Flour
    • Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  4. Make the Broth
    • Gradually pour in the chicken or vegetable broth while stirring to prevent lumps. Add dried thyme and bring the mixture to a simmer. Let it cook for 10-12 minutes to allow the flavors to meld.
  5. Blend the Soup (Optional)
    • For a smooth texture, use an immersion blender directly in the pot or transfer the soup in batches to a regular blender. For a chunkier texture, blend only half of the soup, leaving the rest as is.
  6. Add Cream and Milk
    • Reduce the heat to low and stir in the heavy cream and milk. Warm the soup gently without boiling it. Season with salt and pepper to taste.
  7. Serve
    • Ladle the soup into bowls and garnish with fresh parsley, additional sautéed mushrooms, or a drizzle of cream. Serve warm with crusty bread or crackers for a delightful meal.

Tips

  • Mushroom Variety: Experiment with different types of mushrooms like shiitake, oyster, or cremini for added depth of flavor.
  • Dairy-Free Option: Substitute coconut milk for heavy cream to make a dairy-free version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Carbohydrates: 12g
  • Protein: 5g
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 4g

Serving Suggestions

Pair this creamy mushroom soup with a fresh green salad and warm, crusty garlic bread for a complete, comforting meal. Enjoy the rich, earthy flavors in every spoonful—perfect for any mushroom enthusiast!

Try this delicious and easy-to-make Creamy Mushroom Soup for a cozy, heartwarming bowl of goodness that everyone will love! 🍄🥣🌿