Garlic Parmesan Roasted Brussel Sprouts Recipe:

Quick and easy to prep, these oven roasted parmesan Brussel sprouts are made with a few simple ingredients for a hassle free Thanksgiving or holiday side.

PREP TIME10minutes mins

COOK TIME25minutes mins

TOTAL TIME35minutes mins

INGREDIENTS

  • 1 pound brussel sprouts
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper

INSTRUCTIONS

  • Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  • Peel the outer, yellow-ish leaves of the brussel sprouts off, trim the ends, then cut them in half.
  • Place brussel sprouts in a large bowl, drizzle olive oil on top, and sprinkle with parmesan cheese, garlic powder, salt and pepper. Toss to coat evenly.
  • Transfer the brussel sprouts to the prepared baking sheet, and roast in the preheated oven until golden brown, about 20-25 minutes, depending on their size. Shake the pan every few minutes for even roasting.
  • Transfer the brussel sprouts to a serving dish and serve warm with crushed red pepper flakes, if desired.