Title: Culinary Elegance: Creamy Garlic Butter Parmesan Chicken Extravaganza
Introduction: Embark on a culinary journey with our Creamy Garlic Butter Parmesan Chicken—a gastronomic delight that elevates the classic chicken dish to new heights. Immerse yourself in the exquisite flavors of golden-brown chicken cutlets adorned with a delectable blend of garlic-infused, buttery Parmesan sauce. Crafted with precision and designed to tantalize your taste buds, this recipe seamlessly combines texture, taste, and visual appeal. Join us as we delve into the artistry behind this mouthwatering creation, offering an indulgent experience that transcends the ordinary.
Ingredients of Distinction: The foundation of this culinary masterpiece begins with two large chicken breasts, sliced longitudinally to ensure a succulent and evenly cooked result. The breading, a delicate dance of flavors and textures, consists of a blend of gluten-free bake mix or almond flour, Parmesan cheese, salt, and black pepper. This harmonious combination creates a crispy, golden exterior that encases the tender chicken cutlets.
The Garlic Butter Parmesan Symphony: Prepare for a symphony of flavors as you embark on creating the luscious Garlic Butter Parmesan Sauce. In a separate frying pan, golden garlic takes center stage as it sizzles in butter over medium-low heat. The stage is then set with the addition of chicken stock, whipping cream, grated Mozzarella cheese, and Parmesan cheese, complemented by the herbaceous notes of dried cilantro or parsley. This sauce becomes the velvety embrace that bathes the golden chicken cutlets, transforming them into a masterpiece.
Artful Preparation of Chicken Cutlets: In a large frying pan, the chicken cutlets take center stage, receiving a coating of the carefully crafted breading. Sizzling in hot olive oil, they are turned frequently until achieving a perfect golden brown hue and almost complete doneness. This meticulous preparation ensures a delightful crispiness on the outside while retaining the juiciness within.
Marriage of Chicken and Sauce: The grand finale unfolds as the golden chicken cutlets gracefully join the Garlic Butter Parmesan Sauce, simmering for a brief 1 to 2 minutes. This allows the chicken to absorb the rich flavors of the sauce without compromising its tenderness. The visual spectacle is enhanced with a final sprinkle of fresh cilantro or parsley, adding a burst of freshness and color to the dish.
Culinary Wisdom: A crucial aspect of achieving culinary perfection with Creamy Garlic Butter Parmesan Chicken lies in the balance of textures and flavors. Take care not to overcook the chicken, ensuring it remains tender and succulent. The art of this recipe is in the meticulous balance between the crispy breading, creamy sauce, and the juiciness of the chicken.
Conclusion: Delight in the exquisite symphony of flavors with our Creamy Garlic Butter Parmesan Chicken—a culinary creation that marries tradition with innovation. Whether prepared for a special occasion or as a treat for yourself, this dish promises to captivate your senses and elevate your dining experience. Revel in the artistry of crafting a meal that transcends the ordinary, and savor each bite of this indulgent masterpiece. Explore, create, and enjoy the journey of culinary excellence with this Creamy Garlic Butter Parmesan Chicken Extravaganza.
CREAMY GARLIC BUTTER PARMESAN CHICKEN
INGREDIENTS:
2 large chicken breasts
Breading:
4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)
2 tbsp Parmesan cheese, kind in a canister (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 m L)
Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)(check out my profile post for more keto plans)
Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets.
In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout.
Garlic Butter Parmesan Sauce: In another frying pan, in butter, and over medium low heat stir fry garlic until turning golden. Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.
Cook until cheeses are mixed in well and melted. Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white throughout when cutting into a piece. Make sure not to overcook the chicken. Check it! Sprinkle with chopped fresh cilantro, OR parsley and serve.