°1/2 tsp. Grated celery

°1 pound imitation crabmeat

°1/2 teaspoon dill

°1/2 tsp. Mayonnaise

°1/2 teaspoon paprika

°1/4 teaspoon kosher salt

°1/4 teaspoon black pepper

°1 leek, minced (you can use red onion if you need it)°

*How to Make:

Step 1: Place ingredients (celery, crabmeat, dill, mayonnaise, paprika, shallot, kosher salt, black pepper) in a large bowl, stirring gently until combined.

Step 2: Place the bowl in the refrigerator to chill the crab salad for at least 1 hour, then serve. Enjoy!