Baked Sweet And Sour Chicken:
Here’s a delicious recipe for baked sweet and sour chicken:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornstarch
– 2 large eggs, beaten
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can (20 oz) pineapple chunks, drained
- Preheat the oven to 350°F. Grease a 9×13 inch baking dish and set aside.
- Place the chicken pieces in a large bowl and sprinkle with cornstarch, tossing to coat evenly. Dip each piece in the beaten eggs, then place them on the prepared baking dish.
- In a separate bowl, whisk together the vegetable oil, sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, onion powder, salt, and black pepper. Pour the mixture over the chicken and stir to coat evenly.
- Add the diced bell peppers and pineapple chunks to the baking dish, spreading them evenly around the chicken.
- Bake for 45-50 minutes, or until the chicken is cooked through and the sauce has thickened and caramelized. Serve hot with steamed rice or your favorite side dish.
Enjoy your delicious baked sweet and sour chicken!