Lahmacun Roll is a Turkish flatbread dish, often referred to as “Turkish pizza.” It features a thin, crispy base topped with a spiced meat mixture. In this air fryer version, we roll it up for a delicious, portable snack or meal. The combination of lean ground beef (or lamb), fresh herbs, and spices gives this dish a burst of flavor. Air frying helps to crisp up the dough and meat while keeping it tender inside.

Ingredients (for 4 rolls):

  • 1 lb lean ground beef (or lamb for a traditional version)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 1 tablespoon tomato paste
  • 1/2 cup chopped parsley
  • 1 tablespoon olive oil
  • 4 large pita or flatbreads (for wrapping)
  • 1/4 cup tomato, finely chopped (optional, for garnish)
  • Fresh parsley (optional, for garnish)
  • 1/2 teaspoon lemon juice (optional, for extra flavor)

Instructions:

  1. Prepare the meat filling: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
  2. Cook the ground meat: Add the ground beef (or lamb) to the skillet. Break it up with a spatula and cook until browned and fully cooked through. Drain any excess fat if necessary.
  3. Add the spices and tomato paste: Stir in the cumin, paprika, cinnamon, red pepper flakes, salt, pepper, and tomato paste. Cook for another 2-3 minutes, allowing the spices to meld with the meat. Remove from heat and stir in the chopped parsley. Let the mixture cool slightly.
  4. Prepare the flatbreads: Lay out your flatbreads or pita on a clean surface. Spread the meat mixture evenly over each flatbread, leaving a small border around the edges.
  5. Roll the Lahmacun: Starting from one edge, roll the flatbread tightly into a cylinder or wrap shape, like a burrito.
  6. Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
  7. Air fry the rolls: Lightly spray the air fryer basket with cooking spray. Place the Lahmacun rolls seam side down in the basket. Air fry at 375°F for 8-10 minutes, turning halfway through, until the rolls are crispy and golden brown.
  8. Serve: Once done, remove the rolls from the air fryer and let them cool slightly before slicing them into pieces. Garnish with fresh tomato, parsley, and a squeeze of lemon juice (if desired).

Nutrition (Per Roll):

(Assuming 4 rolls, based on lean ground beef and regular pita bread)

  • Calories: 340 kcal
  • WW Points: 8 points (on most WW plans, may vary depending on the type of flatbread used)
  • Protein: 25g
  • Carbohydrates: 26g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 4g

These Air Fryer Lahmacun Rolls are a flavorful, savory, and easy-to-make dish that brings a taste of Turkish cuisine to your home with the help of the air fryer.