Air-fryer Cheesy Garlic & Parsley Biscuits! 🧄🧀🌿

🌟 Ingredients (Makes 6 biscuits)

🥣 For the Dough:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter (cold, cubed)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tablespoon fresh parsley (chopped)

🧄 For Garlic Butter Topping:

  • 2 tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh parsley (chopped)

🥄 Instructions

✅ 1. Make the Dough

  1. In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
  2. Cut in the cold butter with a fork or pastry cutter until it resembles coarse crumbs.
  3. Stir in shredded cheese and parsley.
  4. Gradually add milk, mixing until a soft dough forms.

✅ 2. Shape the Biscuits

  1. Divide the dough into 6 equal portions.
  2. Flatten slightly into round biscuit shapes.

✅ 3. Air Fry

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the biscuits in the air fryer basket (leave space between them).
  3. Air fry for 8–10 minutes until golden brown and cooked through.

✅ 4. Garlic Butter Topping

  1. While the biscuits are cooking, mix the melted butter, garlic powder, and parsley.
  2. Brush the hot biscuits with garlic butter immediately after cooking.

✅ 5. Serve & Enjoy!

Serve warm — they’re perfect on their own or with soup! 😍

🍽️ Nutrition Info (Per Biscuit):

  • Calories: ~150 kcal
  • Protein: ~4g
  • Carbs: ~15g
  • Fat: ~8g
  • Fiber: ~0.5g
  • Sodium: ~250mg

👉 Pro Tip: Add a sprinkle of parmesan for extra cheesy flavor! 🧀🔥