2-Ingredient Pineapple Angel Food Cake

Prep Time


Cook Time


Total Time



▢1 box (1-step) angel food cake mix (I used Betty Crocker)

▢1 large can (about 20 ounces) crushed pineapple, undrained


Preheat oven to 350F degrees.

In a large bowl, stir the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get really foamy.)

Pour the batter into a 9×13 pan that has been lightly greased with nonstick cooking spray.

Bake at 350F degrees for a time specified on the box for the size pan. When the sides pull away from the pan and the toothpick inserted in the center comes out clean, the cake is made. This should take somewhere between 30 and 40 minutes.

Remove from the oven and place on a wire rack to cool.

7 *SmartPoints (Green plan)

7 *SmartPoints (Blue plan)

7 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)

Nutrition Facts

Weight Watchers 2-Ingredient Pineapple Angel Food Cake Recipe

Amount Per Serving (1 /12th)

Calories 170

% Daily Value*

Fat 0g0%

Carbohydrates 38g13%

Fiber 0.4g2%

Protein 3.6g7%