Zero Point Buffalo Chicken Dip

This Zero Point Buffalo Chicken Dip is super easy to make, requires only 4 ingredients, and makes for the BEST appetizer or snack! Serve with your favorite veggies, crackers, or put inside a tortilla for a delicious wrap!


  • 4 (4oz.) skinless, boneless chicken breast
  • 1/2 cup Frank’s Buffalo wing sauce
  • 1/2 ( 1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 
  • 1/2 cup non fat plain or Greek yogurt


  1. Combine first three ingredients into slow cooker for 4-6 hours on low.
  2. Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
  3. Garnish with more buffalo sauce and sliced green onions, if desired.
  4. Serve with celery, carrot sticks, pretzels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich.

Makes 6 ( 1/3 cup) servings