0 Point Meringue Cookies!
Introduction: Welcome to a world of exquisite sweetness with our delightful 0 Point Meringue Cookies! These sweet and simple treats are the perfect fusion of light, airy texture and irresistible flavor, making them an ideal addition to any celebration or as a guilt-free indulgence. Crafted with precision and a touch of creativity, these cookies are bound to captivate your taste buds.
Ingredients:
- One Cup of Room Temperature Egg Whites: Begin by ensuring your egg whites are at room temperature. This helps in achieving the perfect meringue consistency.
- Three-Fourths Teaspoon of Cream of Tartar: Introduce a hint of acidity with cream of tartar, a crucial element for stabilizing the egg whites and creating that coveted fluffy texture.
- One Teaspoon of Birthday Cake Extract: Elevate the flavor profile with the unique essence of birthday cake extract, infusing your meringue cookies with a delightful and celebratory aroma.
- One-Sixth Cup of Lakanto Monk Fruit Sweetener: Embrace a healthier alternative to traditional sweeteners by incorporating Lakanto Monk Fruit Sweetener, providing the perfect balance of sweetness without compromising on your dietary goals.
Instructions:
- Preparation of Egg Whites: Separate your egg whites and allow them to reach room temperature. This ensures optimal volume and stability during the whipping process.
- Whipping Process: In a clean, dry bowl, whip the egg whites with the cream of tartar until stiff peaks form. This step is crucial for achieving the light and airy consistency characteristic of meringue cookies.
- Incorporating Birthday Cake Extract: Gently fold in the birthday cake extract, infusing the meringue with a delightful flavor that will transport you to a world of celebration with every bite.
- Adding Lakanto Monk Fruit Sweetener: Gradually add the Lakanto Monk Fruit Sweetener while continuing to whip the mixture. This low-calorie sweetener imparts the perfect level of sweetness, catering to both taste and health-conscious preferences.
- Plopping onto Parchment Paper: With a spoon or piping bag, create mounds of the meringue mixture on parchment paper-lined baking sheets. The parchment paper prevents sticking and facilitates easy removal.
- Baking Process: Preheat your oven to 350°F and bake the meringue cookies for 20-30 minutes. Keep a watchful eye after the 20-minute mark to prevent any potential browning. The result will be a batch of light, golden-brown cookies with a crisp exterior and a melt-in-your-mouth interior.
0 Point Meringue Cookies!
Sweet and simple meringue cookies!
Ingredients:
- 1 cup of room temp egg whites,
- 3/4 tsp cream of tartar,
- 1 tsp birthday cake extract
- 1/6 cup of lakanto monk fruit sweetener.
Instructions:
Whip until stiff peaks form then “plop” onto parchment paper.
Bake for 20-30 min at 350° (watch after 20 min so they don’t burn) They turned out great! Light and airy with a hint of vanilla cake flavor.
Conclusion:
Indulge in the divine sweetness of our Birthday Cake Meringue Cookies – a symphony of flavors and textures that redefine the art of guilt-free indulgence. Share these delightful treats with loved ones or savor them as a personal reward for your dedication to a healthier lifestyle. Elevate your dessert experience with these heavenly creations that embody the perfect blend of simplicity and sophistication.