Zucchini Lasagna Roll-Ups
4 large zucchini
15 oz ricotta cheese
1/4 cup Parmesan cheese grated
1 1/2 cups mozzarella cheese shredded (divided)
1 large egg
2 cups marinara home-made or store-bought
salt & pepper to taste
1 tablespoon olive oil
Preheat oven to 400F. Brush a sheet pan with 1 tbsp. oil and put it aside.
Slice 1/8” thick slices of zucchini. On grease sheet pan place zucchini slices and oven roast for 10-12 mins. Take it out from the oven and let it cool for 5 mins before handling. Leave oven on to cook the casserole.
While the zucchini is roasting, combine salt & pepper, 1/2 cup mozzarella cheese, 1 egg, parmesan cheese and ricotta cheese to taste. Stir until it gets combined.
Take a 9×13 casserole dish and on the bottom spread some homemade tomato sauce.
By placing a zucchini strip on a flat surface arrange zucchini roll ups and spread about 2 tbsp. of the ricotta mixture first over each zucchini strip. For topping, a sprinkle of mozzarella cheese and a tbsp. of marinara sauce. Roll up and put in casserole dish. Repeat with remaining rolls.
Bake at 400F uncovered for 20-25 mins until the cheese is melte.
Serving: 1serving | Calories: 297kcal | Carbohydrates: 11g | Protein: 19g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 751mg | Potassium: 717mg |