For the Stir Fry:

  • 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (various colors)
  • 1 cup sliced zucchini
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1/2 cup sliced scallions
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • Cooking spray
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional, for added spice)

For the Sauce:

  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp honey (or a sugar substitute if preferred)
  • 1 tsp cornstarch


  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or sugar substitute), and cornstarch to make the sauce. Set it aside.
  2. Spray a large non-stick skillet or wok with cooking spray and heat it over medium-high heat.
  3. Add the chicken pieces to the skillet and stir-fry until they are cooked through and slightly browned. This should take about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
  4. In the same skillet, add a little more cooking spray if needed. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
  5. Add all the vegetables (broccoli, bell peppers, zucchini, mushrooms, snow peas, carrots) to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
  6. Return the cooked chicken to the skillet with the vegetables and pour the sauce over the chicken and veggies. Toss everything together to coat with the sauce.
  7. Continue to cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
  8. Season with salt, pepper, and crushed red pepper flakes (if desired) to taste.
  9. Serve the Zero Point Chicken Stir Fry Bowls hot, garnished with sliced scallions.

Introduction: Embark on a journey of health and flavor with our Zero Point Chicken Stir-Fry – a culinary masterpiece that seamlessly combines vibrant vegetables, lean protein, and an array of aromatic spices. Not only is this dish a delightful symphony of taste, but it also aligns perfectly with your wellness goals, boasting zero SmartPoints for a guilt-free indulgence. Join us as we guide you through the meticulous steps of crafting this nutritious and satisfying stir-fry.


  1. 1 lb boneless, skinless chicken breasts, thinly sliced
  2. 4 cups mixed vegetables (broccoli florets, bell peppers, snap peas, carrots), julienned
  3. 2 cloves garlic, minced
  4. 1 tablespoon ginger, grated
  5. 1/4 cup reduced-sodium soy sauce
  6. 2 tablespoons rice vinegar
  7. 1 tablespoon sesame oil
  8. 1 teaspoon honey or a sugar substitute
  9. 1 tablespoon cornstarch
  10. 2 tablespoons water
  11. 1 tablespoon vegetable oil
  12. Salt and pepper to taste
  13. 2 green onions, thinly sliced (for garnish)
  14. Sesame seeds (optional, for garnish)


Paragraph 1: Begin by preparing the chicken breasts, ensuring they are thinly sliced for quick and even cooking. Season the slices with salt and pepper, setting them aside while you prep the vegetables.

Paragraph 2: Julienne the broccoli florets, bell peppers, snap peas, and carrots, creating a colorful and nutritious medley for your stir-fry. The combination of these veggies not only adds visual appeal but also a range of essential nutrients.

Paragraph 3: In a small bowl, create the marinade by combining minced garlic, grated ginger, reduced-sodium soy sauce, rice vinegar, sesame oil, and honey or a sugar substitute. Whisk the ingredients together until well incorporated.

Paragraph 4: Place the thinly sliced chicken in a shallow dish and pour half of the marinade over it. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to permeate the meat.

Paragraph 5: While the chicken is marinating, prepare the stir-fry sauce. In a separate bowl, dissolve cornstarch in water, then add it to the remaining marinade. This will create a luscious sauce that will coat the stir-fry, providing a perfect balance of flavors and texture.

Paragraph 6: Heat vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated chicken slices, ensuring they are evenly distributed for quick searing.

Paragraph 7: Stir-fry the chicken until it’s golden brown and cooked through. This should take approximately 5-7 minutes, depending on the thickness of the slices.

Paragraph 8: Remove the cooked chicken from the wok and set it aside, keeping it warm.

Paragraph 9: In the same wok, add a bit more vegetable oil if needed, and toss in the julienned vegetables. Stir-fry them for 3-5 minutes or until they are tender-crisp, retaining their vibrant colors and nutritional value.

Paragraph 10: Reintroduce the cooked chicken back into the wok, combining it with the vegetables. Pour the prepared stir-fry sauce over the mixture, ensuring everything is well coated.

Nutritional Information:

Paragraph 11: Indulge in the satisfaction of a wholesome and low-calorie meal. This Zero Point Chicken Stir-Fry is not only delicious but also nutritionally balanced, offering a substantial source of lean protein and an array of vitamins and minerals from the colorful vegetables.

Smart WW Points:

Paragraph 12: For those adhering to the Weight Watchers program, rejoice in the fact that this Zero Point Chicken Stir-Fry is a SmartPoints-friendly option. Enjoy a generous serving without compromising your daily points allocation.

Serving Suggestions:

Paragraph 13: Serve the Zero Point Chicken Stir-Fry over a bed of cauliflower rice or brown rice for a complete and satisfying meal. The neutral flavors of these bases allow the vibrant stir-fry to shine.

Leftover Ideas:

Paragraph 14: Should you find yourself with leftovers, consider repurposing them into wraps, salads, or even a flavorful stir-fry bowl. The versatility of this dish ensures you can enjoy it in various ways throughout the week.

Garnish and Presentation:

Paragraph 15: Elevate the visual appeal of your Zero Point Chicken Stir-Fry by garnishing it with thinly sliced green onions and a sprinkle of sesame seeds. These finishing touches add a burst of freshness and texture to the dish.

Culinary Tips:

Paragraph 16: Achieve optimal stir-fry results by ensuring your wok or skillet is sufficiently hot before adding the ingredients. This quick cooking method preserves the vibrant colors and crisp textures of the vegetables.


Paragraph 17: Feel free to customize this recipe by incorporating your favorite vegetables or experimenting with different protein sources, such as shrimp or tofu. The beauty of stir-fry lies in its adaptability to personal preferences.

Authenticity Note:

Paragraph 18: While our Zero Point Chicken Stir-Fry may deviate from traditional stir-fry recipes, it embraces a health-conscious approach without compromising on flavor. Revel in the fusion of culinary innovation and nutrition.

Community Feedback:

Paragraph 19: We invite you to share your culinary journey with our Zero Point Chicken Stir-Fry on social media using our dedicated hashtag. Connect with our community and inspire others to embark on a flavorful and health-conscious adventure.


Paragraph 20: In concluding this culinary masterpiece, our Zero Point Chicken Stir-Fry stands as a testament to the art of creating a delicious, nutritious, and visually appealing meal without the guilt. Delight in the marriage of bold flavors, colorful vegetables, and tender chicken, as you savor every bite of this delightful dish. Bon appétit!