WW  Stuffed Mini Sweet Peppers


  1. Cooking spray- 4 spray(s)
  2. Sweet mini baby bell pepper(s)- 16 item(s)
  3. Neufchâtel cheese – 3 oz, or reduced-fat cream cheese, softened
  4. Reduced-fat cheddar cheese -⅓ cup(s), shredded
  5. Plain fat free Greek yogurt -¼ cup(s)
  6. Fresh parsley -2 Tbsp, finely chopped
  7. Dill – 2 tsp, chopped
  8. Kosher salt – ¼ tsp
  9. Black pepper – ¼ tsp
  10. Garlic- 1 medium clove(s), grated


  1. Preheat an air fryer to 350°F. Cut a slit down the length of each bell pepper, from the stem to the tip. Coat the bell peppers with cooking spray. Add the bell peppers to the air-fryer basket and cook in the air fryer for 5 minutes. Shake the basket and continue to cook for 3 minutes more. Transfer the bell peppers to a cutting board or work surface and let cool.
  2. Meanwhile, in a medium bowl, combine the cheeses, yogurt, parsley, dill, salt, black pepper, and garlic.
  3. Stuff about 2 tsp of the filling into each bell pepper through the slit. Arrange the peppers in the air-fryer basket in a single layer. (It’s OK if they’re crowded.) Return the basket to the air fryer and cook until the stuffed peppers are tender and the filling is lightly browned on top, 4 to 5 minutes.
  4. Serving size: 2 stuffed peppers
  5. 2 Smart points Total Time 30 min Prep 15 min Cook 15 min Serves 8