WW Mini Apple Pie Cookies

These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!


  • 2 cups all purpose flour ( I use Gold Medal) 
  • 2 Tbsp Land o’ Lakes light butter made with canola oil
  • 3/4 cup unsweetened applesauce
  • 2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • pinch of salt
  • 2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling 
  • Smucker’s sugar free caramel sundae sauce for additional points, garnish


  1. Preheat the oven to 375 degrees.
  2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
  4. Open the can of apple pie filing. Pour filling into separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in
  6. with the filling. Add cinnamon and nutmeg. Stir until well combined.
  7. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
  8. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  9. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired. 
  10. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.


  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package

WW Mini Apple Pie Cookies: A Bite-Sized Delight for Your Wellness Journey

Are you craving the cozy, nostalgic flavors of apple pie but looking to stay on track with your WW (Weight Watchers) plan? Look no further than these WW Mini Apple Pie Cookies. Packed with the wholesome goodness of apples and the warmth of cinnamon, these bite-sized treats are not only delicious but also smart on points. Let’s embark on a journey through this delightful recipe, providing you with detailed instructions, measurements, nutritional information, and the Smart WW Points you need.


For the Cookie Dough:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar substitute (e.g., erythritol or stevia)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Apple Filling:

  • 2 cups peeled, cored, and finely diced apples (e.g., Granny Smith or Honeycrisp)
  • 1/4 cup granulated sugar substitute
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Glaze:

  • 1/2 cup powdered sugar substitute (e.g., powdered erythritol)
  • 1-2 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.
  2. Make the Cookie Dough:
    • In a large bowl, cream together the softened butter and sugar substitute until light and fluffy.
    • Add the egg and vanilla extract, mixing until well combined.
    • In a separate bowl, whisk together the flour and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  3. Prepare the Apple Filling:
    • In a saucepan over medium heat, combine the diced apples, sugar substitute, ground cinnamon, lemon juice, and cornstarch.
    • Cook until the apples are tender and the mixture has thickened. Remove from heat and let it cool.
  4. Assemble the Mini Apple Pies:
    • Roll out the cookie dough on a floured surface to about 1/4-inch thickness.
    • Use a round cookie cutter to cut out circles from the dough.
    • Place a small spoonful of the cooled apple filling in the center of each circle.
    • Fold the edges of the dough over the apple filling, creating a mini pie shape.
  5. Bake and Glaze:
    • Bake the mini pies for 12-15 minutes or until the edges are golden.
    • While the pies are cooling, prepare the glaze by whisking together the powdered sugar substitute, unsweetened almond milk, and vanilla extract.
    • Drizzle the glaze over the cooled mini pies.

Nutritional Information (Per Mini Apple Pie):

  • Serving Size: 1 mini pie
  • Calories: 70
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 1g

Smart WW Points (Per Mini Apple Pie):

  • Green Plan: 3 points
  • Blue Plan: 3 points
  • Purple Plan: 3 points

Why We Love Them: These WW Mini Apple Pie Cookies are a delightful way to indulge in the flavors of apple pie while staying mindful of your wellness journey. The combination of tender apples, warm cinnamon, and a flaky crust in each bite-sized piece is simply irresistible. Whether you enjoy them as a snack or share them with friends, these mini pies are a perfect addition to your WW-friendly dessert repertoire.

Feel free to savor the sweetness of life without compromising your health goals with these WW Mini Apple Pie Cookies. Enjoy the journey to wellness, one delicious bite at a time!