WW Cucumber and Shrimp Salad

WW Cucumber and Shrimp Salad (Low Points)

Yields: 2 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Estimated WW Points: 1–2 points per serving (depends on brand of sesame oil)

📝 Ingredients:

• 1/2 lb shrimp, peeled and deveined (0 points)
• 1 medium cucumber, thinly sliced (0 points)
• 2 cloves garlic, minced (0 points)
• 1 red chili pepper, finely chopped (optional, 0 points)
• 2 tablespoons rice vinegar (0 points)
• 1 tablespoon low-sodium soy sauce (0 points)
• 1 teaspoon sesame oil (~1 point total for both servings)
• 1 teaspoon sugar substitute (or 1/2 tsp real sugar for ~0.5 point)
• Salt and pepper, to taste

👩‍🍳 Instructions:

1. Cook the shrimp:
   Bring a small pot of water to a boil. Add shrimp and cook for about 2–3 minutes, or until just pink and cooked through. Drain and let cool.
2. Prepare the cucumber:
   Thinly slice the cucumber and place in a bowl. Sprinkle lightly with salt and let sit for 5–10 minutes to draw out excess moisture, then pat dry with paper towel.
3. Make the dressing:
   In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar or substitute, garlic, and chopped chili.
4. Assemble the salad:
   In a mixing bowl, combine shrimp, cucumber slices, and the dressing. Toss well to coat.
5. Chill or serve immediately:
   Let it marinate in the fridge for 10–15 minutes if desired for deeper flavor.

🧮 WW Points Estimate:

💡 Tips:

• Add chopped cilantro or green onions for extra freshness without adding points.
• Want crunch? Sprinkle 0-point sesame seeds (1 tsp) or use a spiralized cucumber.
• Serve over a bed of lettuce or cabbage for a bigger, more filling bowl.