White Bean And Potato Soup
Looking for a hearty and comforting soup recipe? This White Bean and Potato Soup is the perfect dish to warm you up on a chilly day. Made with tender white beans, soft potatoes, savory ham, and fresh herbs, it’s both nutritious and delicious. Let’s dive into how to make this comforting meal.
Ingredients
Olive oil for sautéing
1 pound of dried white beans (such as cannellini or great northern beans), soaked overnight
3 medium-sized potatoes, peeled and diced
2 medium carrots, diced
1 onion, chopped
2 celery stalks, diced
2 cloves of garlic, minced
2 cups of cooked ham, cubed or shredded
6 cups of chicken or vegetable broth
2-3 sprigs of fresh thyme
1 bay leaf
Salt and pepper to taste
Instructions
1. Prepare the Beans
If using dried beans, soak them overnight in water to soften. The next day, drain and rinse the beans before using them in the soup.
2. Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions, carrots, and celery, and sauté for 5-7 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.
3. Add Broth and Seasonings
Add the chicken or vegetable broth to the pot, followed by the soaked white beans, diced potatoes, thyme sprigs, and bay leaf. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 45 minutes to an hour, or until the beans and potatoes are tender.
4. Add Ham
About 10 minutes before the soup is done, stir in the cooked ham. Let it heat through, allowing the flavors to meld together.
5. Season and Serve
Once the soup is done, remove the thyme sprigs and bay leaf. Season with salt and pepper to taste. Serve the soup hot, garnished with extra thyme or cracked pepper for an extra touch of flavor.
Tips for the Best White Bean and Potato Soup
- Use fresh herbs: Fresh thyme or rosemary adds a wonderful earthy flavor to this soup. Don’t skip them!
- Make it vegetarian: For a meatless version, simply omit the ham and use vegetable broth instead of chicken broth.
- Store leftovers: This soup stores well in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Why You’ll Love This Recipe
This White Bean and Potato Soup is a great balance of hearty and wholesome. The beans provide plant-based protein, while the potatoes and ham add texture and depth. The rich broth, infused with fresh thyme and garlic, makes every spoonful flavorful. Whether you’re looking for a weeknight dinner or a cozy weekend meal, this soup is perfect for any occasion.
Conclusion
Nothing beats a warm bowl of White Bean and Potato Soup on a cool day. It’s packed with flavor and easy to make, making it a great option for meal prep or family dinners. Try it today and enjoy the comfort it brings!