Weight Watchers Shrimp Salad (Low Points)
Ingredients:

  • For the Salad:
    • 12 large shrimp (peeled and deveined)
    • 1 tsp olive oil (1 point)
    • 1 tsp smoked paprika
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
    • 4 cups mixed greens (lettuce, spinach, etc.)
    • 1/2 avocado (sliced, 2 points)
    • 1/4 red onion (thinly sliced)
    • 1/2 cup cherry tomatoes (halved)
    • 1/4 cup cucumber (sliced)
    • 1/4 cup red bell pepper (thinly sliced)
  • For the Dressing:
    • 1 tbsp fresh lemon juice
    • 1 tbsp balsamic vinegar
    • 1 tsp Dijon mustard
    • Salt and pepper to taste

Instructions:

  1. Prepare the Shrimp:
    • Toss the shrimp in olive oil, smoked paprika, garlic powder, salt, and pepper.
    • Heat a non-stick skillet over medium heat. Cook the shrimp for about 2-3 minutes per side, until opaque and cooked through.
  2. Assemble the Salad:
    • In a large bowl, add the mixed greens, avocado slices, red onion, tomatoes, cucumber, and red bell pepper.
    • Place the cooked shrimp on top.
  3. Make the Dressing:
    • In a small bowl, whisk together the lemon juice, balsamic vinegar, Dijon mustard, salt, and pepper.
  4. Serve:
    • Drizzle the dressing over the salad and toss gently.
    • Enjoy this delicious, fresh shrimp salad with only about 3-4 points per serving, depending on the amount of avocado and oil used!

This salad is a great low-point, high-protein meal perfect for lunch or dinner on Weight Watchers!