Weight Watchers Lemon Muffins
Ingredients:

  • 1 cup self-rising flour
  • 1 cup unsweetened applesauce
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 2 large eggs
  • 2 tablespoons granulated Splenda (or your preferred sugar substitute)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with 12 muffin liners or spray with non-stick spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the self-rising flour, granulated Splenda, lemon zest, and baking soda.
  3. Mix Wet Ingredients: In a separate bowl, combine the unsweetened applesauce, lemon juice, eggs, and vanilla extract. Whisk well until smooth.
  4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Fill Muffin Tin: Evenly divide the batter among the 12 muffin liners.
  6. Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  7. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (per muffin):

  • Points: 2 Weight Watchers Points per muffin
  • Calories: Approx. 50-60 calories
  • Fat: 0g
  • Protein: 2g
  • Carbs: 10g
  • Fiber: 1g
  • Sugar: 1-2g

Tips:

  • You can use Greek yogurt instead of applesauce for a slightly tangier taste and to boost protein content.
  • Add a dusting of powdered sugar substitute for extra sweetness without adding points.

Benefits:

Versatile: Perfect for breakfast, a snack, or even as a light dessert.

Low in Points: These muffins are only 2 points each, making them a great low-calorie snack.

Refreshing Flavor: The lemon zest and juice give the muffins a fresh and tangy flavor.