Overview:
This Lavash Bread Mushroom Cheese Pizza is a perfect choice when you’re craving pizza but want to keep things on the lighter side. The lavash bread acts as a crispy, thin crust, and the combination of mushrooms, cheese, and a few simple toppings makes for a delicious, low-point meal. Plus, it’s quick to make and customizable based on your tastes.

Ingredients:

  • 1 sheet of lavash bread (approximately 6×9 inches)
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup mushrooms, sliced (button or cremini work well)
  • 1/4 cup marinara sauce (look for a low-sugar version)
  • 1 tsp olive oil (optional, for sautéing mushrooms)
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Prepare the Mushrooms:
    If using olive oil, heat it in a small pan over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they’re tender and any moisture has evaporated. Season with a pinch of salt, pepper, and garlic powder. Remove from heat.
  3. Assemble the Pizza:
    • Place the lavash bread on a baking sheet lined with parchment paper.
    • Spread a thin layer of marinara sauce evenly over the lavash bread.
    • Sprinkle the mozzarella cheese and Parmesan cheese on top of the sauce.
    • Scatter the sautéed mushrooms evenly over the cheese.
  4. Season:
    Sprinkle the dried oregano, garlic powder, and a bit of salt and pepper over the pizza.
  5. Bake:
    Bake the pizza in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the lavash are golden and crispy.
  6. Finish & Serve:
    Remove from the oven and let it cool for a minute or two. Garnish with fresh basil if desired, slice, and enjoy!

Nutrition (per serving, makes 1 pizza):

  • Calories: 250-300 kcal (depends on cheese and olive oil used)
  • Protein: 20-25g
  • Fat: 12-15g
  • Carbohydrates: 25-30g
  • Fiber: 3-4g
  • Sugar: 5-6g
  • Sodium: 600-800mg (depends on marinara sauce and cheese)

Weight Watchers SmartPoints:

  • Freestyle SmartPoints: 6-7 points (depending on specific ingredients and portion size)

This lavash bread pizza is a great way to indulge in pizza without going overboard on calories and points. The mushrooms add a savory, earthy flavor, while the cheese brings that classic pizza satisfaction. Enjoy it with a salad or some veggies for a complete meal!