Weight Watchers-Friendly Bacon and Cheddar Zucchini Bread
Points: 3 points (based on WW Blue Plan; check your current plan for accuracy)

Ingredients:

  • 3 eggs (or use 2 whole eggs and 1/4 cup egg whites to reduce points)
  • 1 tablespoon sugar (or use a sugar substitute like Stevia or Splenda)
  • 1/4 cup unsweetened applesauce (instead of 1/2 cup oil to reduce fat and points)
  • 1/4 cup light oil (e.g., canola or vegetable oil)
  • 1 cup shredded zucchini (about half a medium zucchini, washed and shredded, with excess moisture squeezed out)
  • 1/2 cup cooked and drained turkey bacon (cooled; or use center-cut bacon to reduce points)
  • 3/4 cup reduced-fat shredded Cheddar cheese

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, beat the eggs (or eggs and egg whites) and sugar (or sugar substitute) together until smooth.
  3. Add the applesauce and oil, mixing until well combined.
  4. Stir in the shredded zucchini, cooked bacon, and shredded cheese until everything is evenly distributed.
  5. Pour the batter into the prepared loaf pan, spreading it out evenly.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve warm or at room temperature.

Nutritional Information (per slice, assuming 10 slices):

  • Calories: 120 kcal
  • Points: 3 points (based on WW Blue Plan; check your current plan for accuracy)
  • Protein: 6g
  • Carbs: 6g
  • Fat: 8g

Tips:

  • Moisture Control: Make sure to squeeze out excess moisture from the zucchini to avoid making the bread too wet.
  • Bacon Choice: Using turkey bacon or center-cut bacon significantly reduces the points without sacrificing flavor.
  • Portion Control: Slice the bread into 10 pieces to keep the portion sizes reasonable and the points low.

Benefits:

  • Lower Points: By substituting oil with applesauce and using reduced-fat cheese and turkey bacon, the recipe is lighter and lower in points.
  • Vegetable Boost: Zucchini adds moisture and nutrients to the bread, making it a sneaky way to include more vegetables in your diet.
  • High Protein: The eggs, cheese, and turkey bacon contribute to a good protein content, helping keep you fuller for longer.

This Weight Watchers-friendly Bacon and Cheddar Zucchini Bread is a delicious and satisfying option that fits within your points plan!