Weight Watchers Coconut Pudding Dessert

Servings: 8
WW Points per Serving: Approx. 3-4 points (depending on ingredients used)

Ingredients

  • 1 (1 oz) package sugar-free instant vanilla pudding mix
  • 2 cups unsweetened almond milk (or skim milk)
  • 1/4 cup unsweetened shredded coconut (plus extra for garnish)
  • 1/2 tsp coconut extract
  • 1/2 cup light whipped topping (like Cool Whip Free)

Instructions

  1. Prepare the Pudding:
    In a medium bowl, whisk together the sugar-free pudding mix and almond milk until it thickens, about 2 minutes.
  2. Add Coconut Flavor:
    Stir in the shredded coconut and coconut extract. Mix until well combined.
  3. Fold in Whipped Topping:
    Gently fold in the light whipped topping to create a creamy and airy texture.
  4. Portion Out:
    Divide the pudding evenly into 8 small dessert cups or bowls.
  5. Garnish:
    Sprinkle a pinch of shredded coconut on top of each serving for a decorative touch.
  6. Chill and Serve:
    Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pudding to set.

Tips:

  • For extra indulgence, toast the shredded coconut before garnishing to add a nutty crunch.
  • Serve with a fresh fruit garnish like pineapple chunks or mango slices for a tropical vibe.
  • Store leftovers in the refrigerator for up to 2-3 days.

This light and luscious coconut pudding is perfect for satisfying your sweet tooth while staying within your points. Easy to prepare and a delight to eat!