Weight Watchers Chocolate Oatmeal Revel Bars Recipe

Introduction: Step into the realm of decadent indulgence with our extraordinary Oatmeal Chocolate Revel Bars. A harmonious blend of softness and sweetness, these bar cookies are not only a delight for the taste buds but also a surefire way to win the hearts of family and friends. Be prepared for a culinary experience that is nothing short of fantastic, leaving an everlasting impression on your palate.

Nutritional Information: Per serving, these delightful bars contribute approximately 268 calories, making them a treat that satisfies your sweet cravings without compromising your dietary goals. The perfect balance of ingredients ensures a moist, creamy texture that elevates the overall indulgence.

Oatmeal Layer Ingredients:

  1. 14 tbsp butter (room temperature)
  2. 2 cups packed brown sugar
  3. 1 teaspoon baking soda
  4. 2 eggs
  5. 2 teaspoons vanilla
  6. 2 1/2 cups flour
  7. 3 cups oats

Chocolate Filling Ingredients:

  1. 1 1/2 cups milk chocolate pieces
  2. 1 can (14 oz.) sweetened condensed milk
  3. 2 teaspoons vanilla
  4. 2 tbsp butter

Oatmeal Layer Directions:

  1. In a large mixing bowl, beat 14 tablespoons of room temperature butter for approximately 30 seconds until smooth.
  2. Add packed brown sugar to the bowl and mix until the butter and brown sugar form a light and fluffy consistency.
  3. Incorporate eggs and 2 teaspoons of vanilla into the sugar and butter mixture, mixing until well combined.
  4. Add baking soda and as much flour as possible with the mixer. Stir in any remaining flour and the oats to create a cohesive oatmeal layer.

Chocolate Layer Directions:

  1. In a saucepan, combine sweetened condensed milk, 2 tablespoons of butter, and milk chocolate pieces.
  2. Cook over low heat until the chocolate melts, stirring occasionally.
  3. Remove from heat and stir in 2 teaspoons of vanilla, creating a delectable chocolate filling.

Assembling the Revel Bars:

  1. Press 2/3 of the oat mixture into the bottom of an ungreased 15×10 baking sheet, creating a sturdy foundation for the bars.
  2. Pour or spread the luscious chocolate filling evenly over the oat layer, ensuring a delightful layering effect.
  3. Add the remaining oat mixture to the top of the chocolate layer in small dollops, creating a visually appealing and textured surface.
  4. Bake at 350ºF for 20-25 minutes, or until the bars achieve a light golden brown hue.
  5. Allow the bars to cool completely before attempting to cut them, ensuring a clean and beautiful presentation.

Conclusion: Indulge in the sublime joy of our Oatmeal Chocolate Revel Bars, where softness meets sweetness in a symphony of flavors. Whether shared with loved ones or savored solo, these bars are an irresistible treat that transforms any moment into a blissful celebration of culinary delight. Immerse yourself in the pleasure of each bite, and elevate your dessert experience with this heavenly creation.


A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends” This is very delicius <3

Calories: 268kcal

Ingredients

Oatmeal layer:

  • 14 tbsp butter room temp
  • 2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 3 cups oats I use regular oats, and they come out great


Chocolate filling:

  • 1 1/2 cup milk chocolate pieces
  • 1- 14 oz. can of sweetened condensed milk
  • 2 teaspoons vanilla
  • 2 tbsp butter

Directions:

Oatmeal Layer

  • In a large mixing bowl beat 14 tablespoons butter for about 30 seconds.
  • Add brown sugar to the bowl and mix the butter and brown sugar together until light and fluffy.
  • Beat in the eggs and 2 teaspoons of vanilla to your sugar and butter mixture. Mix to combine.
  • Mix in the baking soda and as much flour as you can with the mixer. Stir any remaining flour and the oats.


Chocolate Layer

  • In a saucepan combine condensed milk, 2 tablespoons of butter, and chocolate pieces.
  • Cook over low heat until the chocolate melts, stirring occasionally.
  • Remove from heat and stir in the vanilla.


Assembling the Revel Bars

  • Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet.
  • Pour/spread the chocolate filling over the oat layer.
  • Add the remaining oat mixture to the top of the chocolate layer in small dollops.
  • Bake at 350ºF for 20 – 25 minutes, or until lightly browned.
  • Cool completely. Seriously, let it cool completely otherwise it’s a mess to cut.