W/W 0 Point Cheese Twists
Indulge in the savory delight of our Weight Watchers 0 Point Cheese Twists – a delectable treat that’s light on calories but bursting with flavor. Made with reduced-fat puff pastry and a blend of Parmesan and mozzarella cheese, these cheesy twists are the perfect guilt-free snack or appetizer for any occasion. Follow our simple step-by-step instructions to create these mouthwatering treats in your own kitchen.
Ingredients:
- 2 sheets of reduced-fat puff pastry (thawed)
- 1/2 cup grated reduced-fat Parmesan cheese
- 1/2 cup grated reduced-fat mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil (or your preferred dried herb)
- Cooking spray
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cheese twists bake evenly to golden perfection.
- Prepare the Cheese Mixture: In a mixing bowl, combine the grated Parmesan cheese, grated mozzarella cheese, garlic powder, and dried basil. Mix these ingredients thoroughly to create a flavorful cheese blend that will elevate your twists to new heights.
- Roll Out the Puff Pastry: Lay out one sheet of thawed reduced-fat puff pastry on a lightly floured surface. Use a rolling pin to gently roll out the pastry sheet to even it out and create a smooth surface for adding the cheese mixture.
- Add the Cheese Mixture: Sprinkle half of the cheese mixture evenly over the puff pastry sheet, ensuring that every inch is covered with a generous layer of cheesy goodness.
- Create Layers: Carefully place the second puff pastry sheet on top of the first one, sandwiching the cheese mixture in between. This creates layers of cheesy goodness that will delight your taste buds with every bite.
- Cut into Strips: Using a sharp knife or a pizza cutter, cut the layered puff pastry sheets into strips, approximately 1-inch wide. These strips will form the base of your cheese twists and provide the perfect canvas for showcasing the cheesy filling.
- Twist the Strips: Take each strip and gently twist it to create a spiral shape, ensuring that the cheese mixture remains securely enclosed within the layers of puff pastry. This twisting motion adds a decorative touch to your cheese twists and enhances their visual appeal.
- Place on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking. Arrange the twisted pastry strips on the baking sheet, leaving a little space between each one to allow for even baking.
- Bake: Transfer the baking sheet to the preheated oven and bake the cheese twists for approximately 12-15 minutes, or until they are golden brown and puffed up. The aroma of freshly baked cheese will fill your kitchen, signaling that your twists are ready to be enjoyed.
- Cool and Serve: Allow the cheese twists to cool slightly on the baking sheet before serving. This brief cooling period allows the puff pastry to set and ensures that the cheese filling remains warm and gooey for maximum enjoyment.
Additional Tips:
- Experiment with different herbs and seasonings to customize the flavor of your cheese twists. Try adding dried oregano, thyme, or rosemary for a unique twist on this classic recipe.
- Serve the cheese twists alongside your favorite dipping sauces, such as marinara sauce, ranch dressing, or garlic aioli, for an extra burst of flavor.
- Store any leftovers in an airtight container in the refrigerator and reheat them in the oven or microwave for a quick and satisfying snack.
Nutritional Information:
- Serving Size: 1 cheese twist
- Calories: 45 kcal
- Carbohydrates: 3 g
- Protein: 2 g
- Fat: 2.5 g
- Saturated Fat: 1 g
- Cholesterol: 2 mg
- Sodium: 65 mg
- Fiber: 0 g
- Sugar: 0 g
Description:
Our Weight Watchers 0 Point Cheese Twists are the ultimate guilt-free indulgence for cheese lovers everywhere. With their flaky puff pastry exterior and gooey cheese filling, these twists are sure to satisfy your cravings without derailing your diet. Plus, at just 45 calories per twist, you can enjoy them as a satisfying snack or appetizer without worrying about your waistline.
Whether you’re hosting a party, entertaining guests, or simply craving a savory treat, these cheese twists are sure to be a hit. Their simple yet elegant presentation makes them perfect for any occasion, while their delicious flavor will have everyone coming back for more.
So why wait? Whip up a batch of our Weight Watchers 0 Point Cheese Twists today and indulge in the cheesy goodness you love without any of the guilt. Your taste buds will thank you!
W/W 0 Point Cheese Twists
Ingredients:
- 2 sheets of reduced-fat puff pastry (thawed)
- 1/2 cup grated reduced-fat Parmesan cheese
- 1/2 cup grated reduced-fat mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil (or your preferred dried herb)
- Cooking spray
- Instructions:
- 1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the grated Parmesan cheese, grated mozzarella cheese, garlic powder, and dried basil. Mix well.
- Lay out one sheet of thawed reduced-fat puff pastry on a lightly floured surface.Roll it out slightly to even it out.
- Sprinkle half of the cheese mixture evenly over the puff pastry sheet.
- Carefully place the second puff pastry sheet on top of the first one, sandwiching the cheese mixture in between.
- Using a sharp knife or a pizza cutter, cut the layered puff pastry sheets into strips, about 1-inch wide.
- Take each strip and twist it gently to create a spiral shape.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.Place the cheese twists on the baking sheet, leaving a little space between each one.
- Bake in the preheated oven for about 12-15 minutes or until the cheese twists are golden brown and puffed up.
- Allow the cheese twists to cool slightly before serving.