Vegan Zucchini Noodle “Pasta” Salad

Ingredients:

  • 2 large zucchini, spiralized
  • 2/3 cup cherry tomatoes, halved
  • 1/2 cup vegan feta cheese, cut into small cubes
  • 1/4 cup olives, halved
  • 8 slices cucumber, halved
  • 1/4 cup pepperoncini rings
  • 1/2 cup of your favorite vegan Creamy Balsamic Dressing or other low-carb vegan dressing

Instructions:

  1. Prepare Zucchini:
    • Spiralize the zucchini and cut into small pieces. Place the zucchini noodles in a large mixing bowl.
  2. Add Vegetables:
    • Add the cherry tomatoes, cucumber, and pepperoncini rings to the bowl with the zucchini.
  3. Add Olives and Vegan Feta:
    • Add the halved olives and cubed vegan feta cheese.
  4. Dress the Salad:
    • Pour the vegan Creamy Balsamic Dressing over the top of the salad and toss well to combine.
  5. Let It Marinate:
    • Allow the salad to sit for at least 30 minutes. The longer it sits, the better the flavor!

Tips for Enhanced Flavor:

  • Add Fresh Herbs: Adding fresh herbs like basil, parsley, or mint can enhance the salad’s flavor.
  • Roast the Cherry Tomatoes: Roasting the cherry tomatoes slightly can add a deeper, richer flavor.
  • Use High-Quality Vegan Feta: The taste of the vegan feta can significantly impact the overall flavor, so opt for a high-quality brand.
  • Season Well: Ensure the dressing is well-seasoned with salt, pepper, and maybe a hint of garlic or onion powder to enhance the overall taste.

Enjoy your vibrant and tasty vegan zucchini noodle “pasta” salad!

Here is an approximate nutritional breakdown per serving (assuming 4 servings):

Per Serving:

  • Calories: 140
  • Total Fat: 10g
    • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Total Carbohydrates: 10g
    • Dietary Fiber: 3g
    • Sugars: 5g
  • Protein: 3g

Notes:

  • The exact nutritional values can vary based on the specific brands and quantities of ingredients used.
  • Vegan feta cheese and vegan dressing brands can vary significantly in their nutritional content, so it’s advisable to check the labels of the specific products you use.
  • If you’re looking to further customize the nutritional profile, you can adjust the quantity of dressing or choose a lower-fat option.