Introduction:
Dive into a symphony of flavors and colors with our Vibrant Vegan Rice Paper Rolls, accompanied by a delectable Satay Sauce. This recipe not only tantalizes the taste buds but also celebrates the art of wholesome eating. Bursting with fresh vegetables, fragrant herbs, and a creamy, nutty sauce, each bite is a celebration of plant-based goodness. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these rice paper rolls are sure to impress both your palate and your guests.

Ingredients:
For the Rice Paper Rolls:

12 sheets of rice paper
1 large carrot, julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup purple cabbage, thinly sliced
1 avocado, sliced
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 cup cooked vermicelli noodles
Optional: 12 lettuce leaves for added crunch
For the Satay Sauce:

1/2 cup smooth peanut butter
2 tablespoons soy sauce or tamari
2 tablespoons maple syrup or agave nectar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
Water, as needed to adjust consistency
Instructions:

Prepare all the vegetables and herbs by washing, peeling, and julienning them into thin strips. Cook the vermicelli noodles according to package instructions, then rinse under cold water and set aside.
Fill a shallow dish with warm water. Working with one sheet of rice paper at a time, dip it into the water for about 5-10 seconds until it becomes pliable.
Carefully transfer the rice paper onto a clean, damp kitchen towel or a plastic cutting board to prevent sticking.
Arrange a small portion of each prepared vegetable, herbs, and noodles in the center of the rice paper, leaving space at the edges to fold.
Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to enclose the filling completely. Repeat with the remaining ingredients.
For the Satay Sauce, whisk together peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger in a bowl until smooth. If the sauce is too thick, gradually add water until desired consistency is reached.
Serve the rice paper rolls with the Satay Sauce on the side for dipping.
Nutritional Information:

Serving Size: 1 rice paper roll with sauce
Calories: 150
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 19g
Dietary Fiber: 3g
Sugars: 5g
Protein: 5g
Smart Weight Watchers (WW) Points: 3 per roll with sauce

Conclusion:
These Vibrant Vegan Rice Paper Rolls with Satay Sauce are not only a feast for the senses but also a nourishing meal that will leave you feeling satisfied and energized. Packed with a rainbow of vegetables, flavorful herbs, and a creamy, indulgent sauce, they are perfect for a light lunch, appetizer, or snack. Plus, with each roll clocking in at just 3 Smart WW Points, you can enjoy them guilt-free. So, gather your ingredients and embark on a culinary journey that celebrates the beauty and abundance of plant-based eating.