Vegan Vanilla Almond Crescent Cookies
Ingredients:
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 cup finely chopped almonds
- Additional powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy.
- Add the vanilla extract and almond extract, and mix until well combined.
- Gradually add the all-purpose flour and almond flour to the wet ingredients, mixing until a dough forms.
- Fold in the chopped almonds until evenly distributed throughout the dough.
- Take small portions of the dough and roll them into balls, then shape each ball into a crescent shape.
- Place the crescent-shaped cookies onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
Enjoy your delicious Vegan Vanilla Almond Crescent Cookies!

Introduction: Indulge in the ethereal delight of Vegan Vanilla Almond Crescent Cookies, a harmonious fusion of flavors that tantalize the taste buds while embodying the essence of cruelty-free culinary craftsmanship. Crafted with meticulous care, these crescent-shaped delicacies marry the wholesome goodness of almonds with the subtle sweetness of vanilla, culminating in a symphony of taste and texture that will leave a lasting impression. Whether you’re a devoted vegan, an adventurous food enthusiast, or simply seeking a delectable treat to elevate any occasion, these cookies are sure to captivate hearts and palates alike.
Ingredients:
- 1 cup of almond flour
- 1 cup of all-purpose flour
- 1/2 cup of vegan butter, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of finely chopped almonds
- Additional powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened vegan butter and powdered sugar until light and fluffy.
- Add the vanilla extract to the creamed mixture and mix until well combined.
- Gradually incorporate the almond flour and all-purpose flour into the mixture, stirring until a smooth dough forms.
- Gently fold in the finely chopped almonds until evenly distributed throughout the dough.
- Shape the dough into small balls, about 1 tablespoon each, and roll them into crescent shapes.
- Place the crescent-shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an added touch of sweetness and visual appeal.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 80
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 2g
Smart WW Points: 2 points per cookie
Conclusion: In conclusion, Vegan Vanilla Almond Crescent Cookies represent the epitome of culinary excellence, marrying simplicity with sophistication to create a sensory experience that transcends expectations. With each bite, savor the delicate crunch of almonds, the subtle sweetness of vanilla, and the unparalleled satisfaction of knowing that you’re indulging in a cruelty-free delight. Whether enjoyed as a standalone treat, paired with a steaming cup of tea, or shared with loved ones, these cookies are sure to leave a lasting impression and inspire moments of joy and connection. So, embark on a culinary journey unlike any other and let Vegan Vanilla Almond Crescent Cookies be your guide to gastronomic bliss.