Introduction: Indulge in the luxurious flavors of Italy with our Vegan Tiramisu recipe, a delectable dessert that combines rich espresso, luscious cream, and delicate ladyfinger biscuits. Originating from the Veneto region, tiramisu has long been a beloved classic, and our vegan version pays homage to its traditional roots while offering a cruelty-free alternative that is equally satisfying. Whether you’re a passionate vegan, a dessert enthusiast, or simply someone with an appreciation for culinary delights, our Vegan Tiramisu promises to transport you to a realm of sweet sophistication and indulgence.

Ingredients: For the Vegan Mascarpone Cream:

  • 1 1/2 cups raw cashews, soaked in water for at least 4 hours or overnight
  • 1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
  • 1/4 cup maple syrup
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

For the Espresso Soaking Liquid:

  • 1 cup strong brewed espresso or coffee, cooled to room temperature
  • 2 tbsp coffee liqueur (optional)
  • 2 tbsp maple syrup (adjust to taste)

For Assembly:

  • 1 package (about 7 oz) vegan ladyfinger biscuits
  • Unsweetened cocoa powder for dusting
  • Vegan chocolate shavings or cocoa nibs for garnish (optional)

Instructions:

  1. Begin by preparing the vegan mascarpone cream. Drain and rinse the soaked cashews, then add them to a blender along with the coconut cream, maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated. Transfer the mascarpone cream to a bowl and refrigerate while you prepare the other components.
  2. In a shallow dish, combine the cooled espresso or coffee with the coffee liqueur (if using) and maple syrup. Stir until the maple syrup is dissolved. This will be your soaking liquid for the ladyfinger biscuits.
  3. Dip each ladyfinger biscuit into the espresso mixture, turning it quickly to coat both sides without allowing it to become soggy. Arrange the soaked biscuits in a single layer in the bottom of a rectangular serving dish or individual glasses, breaking them as needed to fit snugly.
  4. Once you have a layer of soaked biscuits, spread half of the vegan mascarpone cream over the top in an even layer, using a spatula to smooth it out.
  5. Repeat the process with another layer of soaked biscuits followed by the remaining mascarpone cream.
  6. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
  7. Before serving, dust the top of the tiramisu with unsweetened cocoa powder using a fine-mesh sieve. Optionally, garnish with vegan chocolate shavings or cocoa nibs for an extra touch of indulgence.
  8. Serve chilled and enjoy the creamy, decadent perfection of our Vegan Tiramisu.

Introduction: Indulge in the luxurious flavors of Italy with our Vegan Tiramisu recipe, a delectable dessert that combines rich espresso, luscious cream, and delicate ladyfinger biscuits. Originating from the Veneto region, tiramisu has long been a beloved classic, and our vegan version pays homage to its traditional roots while offering a cruelty-free alternative that is equally satisfying. Whether you’re a passionate vegan, a dessert enthusiast, or simply someone with an appreciation for culinary delights, our Vegan Tiramisu promises to transport you to a realm of sweet sophistication and indulgence.

Ingredients: For the Vegan Mascarpone Cream:

  1. 1 1/2 cups raw cashews, soaked in water for at least 4 hours or overnight
  2. 1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
  3. 1/4 cup maple syrup
  4. 2 tbsp lemon juice
  5. 1 tsp vanilla extract
  6. Pinch of salt

For the Espresso Soaking Liquid:

  • 1 cup strong brewed espresso or coffee, cooled to room temperature
  • 2 tbsp coffee liqueur (optional)
  • 2 tbsp maple syrup (adjust to taste)

For Assembly:

  • 1 package (about 7 oz) vegan ladyfinger biscuits
  • Unsweetened cocoa powder for dusting
  • Vegan chocolate shavings or cocoa nibs for garnish (optional)

Instructions:

  1. Begin by preparing the vegan mascarpone cream. Drain and rinse the soaked cashews, then add them to a blender along with the coconut cream, maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated. Transfer the mascarpone cream to a bowl and refrigerate while you prepare the other components.
  2. In a shallow dish, combine the cooled espresso or coffee with the coffee liqueur (if using) and maple syrup. Stir until the maple syrup is dissolved. This will be your soaking liquid for the ladyfinger biscuits.
  3. Dip each ladyfinger biscuit into the espresso mixture, turning it quickly to coat both sides without allowing it to become soggy. Arrange the soaked biscuits in a single layer in the bottom of a rectangular serving dish or individual glasses, breaking them as needed to fit snugly.
  4. Once you have a layer of soaked biscuits, spread half of the vegan mascarpone cream over the top in an even layer, using a spatula to smooth it out.
  5. Repeat the process with another layer of soaked biscuits followed by the remaining mascarpone cream.
  6. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
  7. Before serving, dust the top of the tiramisu with unsweetened cocoa powder using a fine-mesh sieve. Optionally, garnish with vegan chocolate shavings or cocoa nibs for an extra touch of indulgence.
  8. Serve chilled and enjoy the creamy, decadent perfection of our Vegan Tiramisu.

Nutritional Information (per serving, serves 8):

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 18g
  • Protein: 6g

Smart Weight Watchers Points: 11 per serving

Conclusion: Our Vegan Tiramisu is a testament to the art of plant-based dessert making, offering a symphony of flavors and textures that rival its traditional counterpart. From the velvety smoothness of the mascarpone cream to the delicate balance of espresso and sweet ladyfinger biscuits, every element of this dessert is crafted with care to deliver an unforgettable culinary experience. With fewer Smart Weight Watchers Points per serving, it’s a guilt-free indulgence that satisfies your sweet cravings while aligning with your wellness goals. Whether shared with loved ones or savored in solitude, our Vegan Tiramisu invites you to indulge in the timeless pleasures of Italian cuisine, cruelty-free and utterly delicious.