Introduction:

Embark on a culinary journey with our Vegan Spring Rolls recipe, a tantalizing ensemble of vibrant vegetables, flavorful herbs, and delicate vermicelli noodles embraced in a light spring roll wrapper. This dish is not just a feast for the taste buds but a celebration of colors and textures. Perfect for a refreshing appetizer or a wholesome snack, these spring rolls are a testament to the beauty of plant-based cuisine. Join us as we delve into the art of crafting these delightful bites.

Ingredients:

For the Spring Rolls:

  • 8-10 spring roll wrappers
  • 1 cup cooked vermicelli noodles
  • 1/2 cup shredded carrot
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced avocado
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped peanuts

For Dipping:

  • Sweet chili sauce

Step-by-Step Instructions:

  1. Prepare the Ingredients:
    • Cook the vermicelli noodles according to package instructions. Ensure all vegetables are washed, sliced, and ready for assembly.
  2. Soften the Spring Roll Wrappers:
    • Dip each spring roll wrapper into warm water for about 5-10 seconds or until pliable. Place it on a clean surface.
  3. Layer the Fillings:
    • In the center of the wrapper, layer a small portion of vermicelli noodles, followed by shredded carrot, sliced cucumber, red bell pepper, avocado, cilantro, mint, and chopped peanuts.
  4. Fold and Roll:
    • Fold the sides of the wrapper over the fillings, then tightly roll from the bottom to the top, sealing the edge with a dab of water.
  5. Repeat:
    • Continue assembling the remaining spring rolls, ensuring each one is tightly rolled and neatly sealed.
  6. Serve with Sweet Chili Sauce:
    • Arrange the spring rolls on a platter and serve with a side of sweet chili sauce for dipping.

Nutritional Information (Per Spring Roll):

Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.

  • Calories: ~100 kcal
  • Total Fat: ~4g
    • Saturated Fat: ~0.5g
  • Cholesterol: 0mg
  • Sodium: ~50mg
  • Total Carbohydrates: ~15g
    • Dietary Fiber: ~2g
    • Sugar: ~2g
  • Protein: ~3g

Nutritional values based on a 2,000 calorie diet.

Useful Information:

  • Experiment with adding other vegetables like julienned mango or bell peppers for additional sweetness.
  • Make the spring rolls ahead of time, but ensure they are covered with a damp cloth to prevent the wrappers from drying out.
  • Invite creativity by encouraging your guests to customize their spring rolls with their favorite ingredients.

Conclusion:

Our Vegan Spring Rolls are a symphony of flavors and textures, providing a delightful balance of crisp vegetables, chewy noodles, and crunchy peanuts. Elevate your dining experience with this visually stunning and nutritionally rich dish, perfect for entertaining or savoring a light and satisfying meal. Celebrate the diversity of plant-based ingredients and enjoy the art of crafting these delectable rolls that are as pleasing to the eyes as they are to the palate.

Vegan spring rolls recipe:

Ingredients:

  • 8-10 spring roll wrappers
  • 1 cup cooked vermicelli noodles
  • 1/2 cup shredded carrot
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced avocado
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped peanuts
  • Sweet chili sauce for dipping

Instructions:

  1. Prepare the vermicelli noodles according to the package instructions, then rinse with cold water and set aside.
  2. Slice all of the vegetables and set aside.
  3. Fill a large bowl with warm water. Dip a spring roll wrapper into the water for 10-15 seconds, until it softens.
  4. Place the softened wrapper on a clean surface. Place a small handful of vermicelli noodles in the center of the wrapper.
  5. Add a small amount of each vegetable on top of the noodles, along with some cilantro, mint, and chopped peanuts.
  6. Fold the sides of the wrapper over the filling, then roll the wrapper tightly from bottom to top.
  7. Repeat with the remaining spring roll wrappers and filling.
  8. Serve the spring rolls with sweet chili sauce for dipping.

Enjoy your delicious and healthy vegan spring rolls!