Vegan Spinach Feta Stuffed Crescents

Ingredients:

  • 1 package of vegan crescent roll dough (store-bought or homemade)
  • 1 cup chopped spinach (fresh or frozen, thawed and drained)
  • 1/2 cup crumbled vegan feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes for a bit of heat

Instructions:

  1. Preheat your oven to the temperature indicated on the crescent roll dough package.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using. Remove from heat and let cool slightly.
  4. Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into triangles.
  5. Place a spoonful of the spinach mixture onto each triangle of dough, then sprinkle some crumbled vegan feta cheese on top.
  6. Starting from the wide end, roll up each crescent, enclosing the spinach and feta mixture inside.
  7. Place the stuffed crescents on the baking sheet and bake according to the package instructions for the crescent roll dough, usually about 10-12 minutes or until golden brown.
  8. Once baked, remove from the oven and let cool slightly before serving.

Enjoy your vegan spinach feta stuffed crescents! They make a great appetizer or snack.

Introduction: Delight your taste buds with these exquisite Vegan Spinach Feta Stuffed Crescents, a delectable fusion of savory spinach and creamy vegan feta cheese encased in a golden, flaky crescent roll. This recipe offers a tantalizing experience, perfect for both casual gatherings and elegant soirées. Crafted with precision and care, each step guarantees culinary excellence, ensuring a delightful culinary adventure for both the cook and the lucky individuals who get to savor these delectable delights.

Ingredients:

  • 1 package of vegan crescent roll dough
  • 2 cups fresh spinach leaves, chopped
  • 1 cup vegan feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. In a skillet over medium heat, add olive oil. Once heated, add chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
  3. Add chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
  4. Remove the skillet from heat and transfer the cooked spinach mixture to a mixing bowl. Allow it to cool for a few minutes.
  5. Once the spinach mixture has cooled slightly, add vegan feta cheese, dried oregano, lemon juice, salt, and pepper. Stir until all ingredients are well combined.
  6. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  7. Place a spoonful of the spinach and feta mixture onto the wide end of each crescent triangle.
  8. Starting from the wide end, roll up each crescent, enclosing the spinach and feta filling inside.
  9. Arrange the stuffed crescents on the prepared baking sheet, spacing them evenly apart.
  10. Bake in the preheated oven for 10-12 minutes or until the crescents are golden brown and cooked through.
  11. Once baked, remove the stuffed crescents from the oven and allow them to cool slightly before serving.

Nutritional Information:

  • Serving Size: 1 stuffed crescent
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Smart WW Points:

  • Each stuffed crescent is 3 SmartPoints on the WW (formerly Weight Watchers) program.

Conclusion: Elevate your culinary repertoire with these Vegan Spinach Feta Stuffed Crescents, a harmonious blend of wholesome ingredients that promises to tantalize your taste buds and impress your guests. With each bite, savor the delightful combination of earthy spinach, tangy vegan feta cheese, and aromatic herbs, all enveloped in a flaky, golden crescent roll. Whether served as an appetizer, snack, or part of a delicious meal, these crescents are sure to be a hit at any occasion. Enjoy the satisfaction of creating something truly exceptional in your kitchen and delight in the joy of sharing these irresistible treats with your loved ones.