Vegan Soft Yeast Rolls

Indulge in the pillowy softness and delightful flavor of Vegan Soft Yeast Rolls, a perfect addition to any meal or a delightful snack on their own. These rolls are not only vegan but also incredibly easy to make, ensuring that you can enjoy homemade goodness without compromising on taste or dietary preferences. Let’s explore the step-by-step process of creating these delectable treats and dive into the world of vegan baking.

Ingredients:

  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup vegan butter, melted
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • Additional vegan butter for brushing (optional)

Instructions:

  1. Activate the Yeast: In a small saucepan, heat the almond milk over low heat until it reaches a temperature of about 110°F (43°C). Remove from heat and sprinkle the active dry yeast over the warm milk. Add a pinch of sugar to help activate the yeast. Let it sit for about 5-10 minutes, or until the yeast becomes foamy and bubbly.
  2. Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture with the granulated sugar and melted vegan butter. Stir until well combined. Gradually add the all-purpose flour and salt to the wet ingredients, stirring until a soft dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. You can also use a stand mixer fitted with a dough hook attachment for this step.
  4. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
  5. Shape the Rolls: Once the dough has risen, punch it down to release the air bubbles. Turn it out onto a lightly floured surface and divide it into equal-sized portions, depending on how large you want your rolls to be. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each roll for expansion.
  6. Second Rise: Cover the shaped rolls with a clean kitchen towel or plastic wrap and let them rise for an additional 30-45 minutes, or until they puff up and increase in size.
  7. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
  8. Bake the Rolls: Once the rolls have finished rising, uncover them and bake in the preheated oven for 15-20 minutes, or until they turn golden brown on top and sound hollow when tapped on the bottom. Optionally, brush the tops of the rolls with melted vegan butter for added flavor and shine.
  9. Serve and Enjoy: Remove the baked rolls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve the Vegan Soft Yeast Rolls warm with your favorite spreads or as accompaniments to soups, stews, or salads.

Nutritional Information (per roll):

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 3g

Smart WW Points: Each Vegan Soft Yeast Roll is approximately 4 SmartPoints on the Weight Watchers program, making them a satisfying yet wholesome addition to your meal plan.