Vegan Snickerdoodle Blondies
Introduction: Get ready to indulge in the ultimate vegan dessert experience with our delectable recipe for Vegan Snickerdoodle Blondies. These heavenly treats combine the classic flavors of snickerdoodle cookies with the chewy, gooey goodness of blondies, creating a irresistible fusion of sweetness and spice. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these blondies are sure to become a favorite in your recipe collection.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish. Set aside.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- Cream Vegan Butter and Sugars: In a large mixing bowl, beat the softened vegan butter with an electric mixer until creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy.
- Incorporate Wet Ingredients: Mix in the unsweetened applesauce and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies.
- Prepare Topping: In a small mixing bowl, combine the tablespoon of granulated sugar and tablespoon of ground cinnamon for the topping.
- Spread Batter and Add Topping: Spread the batter evenly into the greased baking dish. Sprinkle the cinnamon-sugar mixture over the top, ensuring even coverage.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the baking dish before cutting into squares and serving. This helps them set and ensures clean cuts.
Nutritional Information (per serving):
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Smart WW Points: 6 per serving
Conclusion: With our Vegan Snickerdoodle Blondies recipe, you can enjoy the classic flavors of snickerdoodle cookies in a delightful blondie form that’s completely vegan-friendly. Whether you’re craving a sweet treat for yourself or looking to impress guests with a delectable dessert, these blondies are sure to hit the spot. So, preheat your oven, gather your ingredients, and get ready to indulge in a batch of irresistible blondies that will have everyone asking for seconds!
Introduction: Prepare to embark on a culinary adventure with our exquisite recipe for Vegan Snickerdoodle Blondies. These heavenly delights take the beloved flavors of traditional snickerdoodle cookies and transform them into irresistible blondie form. With a chewy texture, warm spices, and a hint of sweetness, these blondies are a true indulgence for any dessert lover. Whether you follow a vegan lifestyle or simply enjoy exploring new culinary creations, these Vegan Snickerdoodle Blondies are sure to become a staple in your recipe repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (180°C). Grease an 8-inch square baking dish with vegan butter or cooking spray, ensuring thorough coverage to prevent sticking.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This ensures that the leavening agents are evenly distributed throughout the flour mixture, resulting in consistent baking results.
- Cream Vegan Butter and Sugars: In a large mixing bowl, using an electric mixer or stand mixer fitted with a paddle attachment, cream the softened vegan butter until smooth and creamy. Add the granulated sugar and brown sugar, and continue to beat until light and fluffy. This step incorporates air into the mixture, resulting in a lighter texture for the blondies.
- Incorporate Wet Ingredients: Add the unsweetened applesauce and vanilla extract to the creamed butter and sugar mixture. Mix until well combined, ensuring that all the ingredients are evenly incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing on low speed until just combined. Be careful not to overmix, as this can result in dense blondies. The batter should be thick and smooth with no streaks of flour remaining.
- Prepare Topping: In a small bowl, combine the tablespoon of granulated sugar and tablespoon of ground cinnamon for the topping. Mix until evenly blended, creating a fragrant cinnamon-sugar mixture that will add a delightful crunch and flavor to the blondies.
- Spread Batter and Add Topping: Transfer the prepared blondie batter into the greased baking dish, using a spatula to spread it evenly across the bottom. Once the batter is spread evenly, sprinkle the cinnamon-sugar mixture over the top, ensuring even coverage.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on the blondies towards the end of the baking time to prevent overbaking.
- Cool and Serve: Once baked, remove the blondies from the oven and allow them to cool in the baking dish for at least 15 minutes. This allows the blondies to set and ensures easier slicing. Once cooled, cut the blondies into squares using a sharp knife and serve.
Nutritional Information (per serving):
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Smart WW Points: 6 per serving
Conclusion: Experience the blissful union of warm spices and irresistible sweetness with our Vegan Snickerdoodle Blondies recipe. These delectable treats offer a vegan-friendly twist on the classic snickerdoodle cookie, delivering a chewy, flavorful blondie that is sure to delight your taste buds. Whether enjoyed as a dessert, snack, or indulgent treat, these blondies are a must-try for anyone seeking a decadent and satisfying baking experience. So, gather your ingredients and embark on a culinary journey filled with warmth, flavor, and pure indulgence.