Vegan Salted Butter Caramel

Vegan Salted Butter Caramel Recipe

Introduction: Welcome to the indulgent world of vegan desserts, where flavor knows no bounds and compassion reigns supreme. Today, we present to you a tantalizing creation: Vegan Salted Butter Caramel. Rich, creamy, and irresistibly decadent, this caramel sauce is the perfect addition to any plant-based treat. Let’s dive into the magic of homemade caramel, cruelty-free style.

Ingredients: Prepare to embark on a journey of sweet alchemy with these carefully selected ingredients:

  • 1 cup granulated sugar
  • 1/2 cup full-fat coconut milk (or substitute with your preferred non-dairy heavy cream)
  • 1/2 cup vegan butter
  • 1 teaspoon sea salt (adjust to taste)

Instructions: Get ready to channel your inner pastry chef as we craft this masterpiece:

  1. Begin by gently heating the granulated sugar in a sturdy, heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon, patiently coaxing the sugar into a golden amber hue.
  2. As the sugar transforms into caramel bliss, carefully introduce the full-fat coconut milk (or your chosen non-dairy heavy cream substitute) into the bubbling concoction. Exercise caution as the mixture may froth and bubble vigorously.
  3. With deft precision, incorporate the vegan butter into the caramel, stirring continuously until it melts seamlessly into the golden elixir. Witness as the mixture evolves into a velvety-smooth symphony of flavors.
  4. As the final touch, sprinkle in the sea salt, adjusting the quantity to suit your palate’s desire. Allow the salt to meld harmoniously with the caramel, enhancing its depth and complexity.
  5. Remove the saucepan from the heat and marvel at your creation—a luscious, vegan salted butter caramel that’s as captivating as it is compassionate.
  6. Exercise patience as you allow the caramel to cool to room temperature, resisting the urge to dive in prematurely.
  7. Once cooled, transfer the vegan salted butter caramel to a glass jar or airtight container, ready to elevate your favorite plant-based desserts to new heights.

Presentation: Picture yourself in a cozy kitchen, surrounded by the warm aroma of homemade treats. Imagine drizzling this velvety caramel over a scoop of dairy-free ice cream, or using it as a decadent dip for fresh fruit skewers. The possibilities are as endless as your imagination, limited only by the bounds of your culinary creativity.

Useful Tips and Variations:

  • Experiment with different non-dairy creams, such as oat cream or almond cream, to customize the flavor and richness of your caramel.
  • For an extra indulgent twist, infuse the caramel with a hint of vanilla extract or a splash of rum.
  • Store any leftover caramel in the refrigerator for up to two weeks, reheating gently before use to restore its smooth consistency.

Conclusion: In conclusion, this Vegan Salted Butter Caramel recipe is a testament to the boundless potential of plant-based cooking. With just a handful of ingredients and a sprinkle of culinary magic, you can create a dessert experience that’s as luxurious as it is ethical. So go ahead, treat yourself to a taste of vegan decadence—your taste buds (and the planet) will thank you.

Vegan Salted Butter Caramel Recipe 


1 cup granulated sugar 1/2 cup full-fat coconut milk (or other non-dairy heavy cream substitute) 1/2 cup vegan butter 1 teaspoon sea salt (adjust to taste)


  1. Begin by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
  2. Carefully add the full-fat coconut milk (or your preferred non-dairy heavy cream substitute) to the caramelized sugar while stirring constantly. Be cautious as the mixture will bubble up.
  3. Once the coconut milk is fully incorporated, add the vegan butter and continue stirring until it melts and the mixture becomes smooth and glossy.
  4. Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
  5. Allow the vegan salted butter caramel to cool down before transferring it to a glass jar or airtight container.
  6. You can use the caramel as a topping for vegan ice cream, drizzle it over vegan desserts, or use it as a dip for fruits.
  7. Enjoy your homemade vegan salted butter caramel!