Vegan Peach Cobbler
Vegan Peach Cobbler is a delightful dessert that captures the essence of summer with sweet, juicy peaches and a warm, crumbly topping. This plant-based version of the classic cobbler is perfect for vegans and non-vegans alike, offering a taste of comfort and nostalgia without the use of animal products. Whether you’re enjoying it on a sunny afternoon or as a comforting treat on a cool evening, this Vegan Peach Cobbler is a must-try. Let’s get started:

Recipe: Vegan Peach Cobbler

Ingredients:

For the Filling:
  • 4 cups fresh or canned peaches, sliced (if using canned, make sure they are in 100% juice)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract

Instructions:

1. Preheat Your Oven:
  • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
  • In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, pure vanilla extract, ground cinnamon, and salt. Stir well to coat the peaches evenly.
  • Transfer the peach mixture into a greased 9×9-inch (23×23 cm) baking dish.
3. Make the Topping:
  • In another mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  • Add the unsweetened almond milk, vegetable oil, and pure vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
4. Assemble the Cobbler:
  • Pour the cobbler topping over the peach filling in the baking dish, spreading it out evenly.
5. Bake:
  • Place the baking dish in the preheated oven and bake for 45-50 minutes or until the topping is golden brown, and the peach filling is bubbling.
6. Serve:
  • Let the cobbler cool for a few minutes before serving. Serve warm as is or with a scoop of vegan vanilla ice cream for an extra treat.
Nutrition Facts

(8 Servings):

  • Calories: 260
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 250mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 2g

Vegan Peach Cobbler

Introduction: Embark on a delightful journey of plant-based decadence with our Vegan Peach Cobbler. Bursting with the sweetness of ripe peaches and adorned with a golden-brown, tender topping, this dessert is a testament to the harmonious fusion of flavors. Crafted with care, our recipe promises a sumptuous experience that will captivate both vegans and non-vegans alike.

Ingredients: For the Filling:

  • 4 cups of meticulously sliced fresh or canned peaches (opt for 100% juice if using canned)
  • 1/2 cup of high-quality granulated sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

For the Topping:

  • 1 cup of all-purpose flour
  • 1/2 cup of premium granulated sugar
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsweetened almond milk (or any preferred plant-based milk)
  • 1/4 cup of vegetable oil
  • 1/2 teaspoon of pure vanilla extract

Instructions:

  1. Preheat Your Oven: Begin by preheating your oven to a perfect 350°F (175°C), creating the ideal environment for the cobbler to achieve its golden perfection.
  2. Prepare the Filling: In a spacious mixing bowl, artfully combine the sliced peaches, granulated sugar, cornstarch, pure vanilla extract, ground cinnamon, and a pinch of salt. Gently stir, ensuring the peaches are coated in a luscious blend of flavors. Transfer this exquisite peach mixture into a generously greased 9×9-inch (23×23 cm) baking dish.
  3. Make the Topping: In another bowl, orchestrate a symphony of dry ingredients – all-purpose flour, granulated sugar, baking powder, and salt. Then, introduce the unsweetened almond milk, vegetable oil, and pure vanilla extract, gently stirring until a harmonious batter forms. Caution against overmixing, as the beauty lies in its simplicity.
  4. Assemble the Cobbler: Pour the cobbler topping over the awaiting peach filling in the baking dish, ensuring an even distribution of this delectable layer.
  5. Bake: Place your creation into the preheated oven and let it dance with the heat for 45-50 minutes, or until the topping achieves a mesmerizing golden hue and the peach filling gracefully bubbles with anticipation.
  6. Serve: Allow the cobbler to cool for a few moments, letting the aromas waft through the air. Serve this delectable creation warm, either on its own or crowned with a scoop of vegan vanilla ice cream for an extra layer of indulgence.

Nutrition Facts (Per Serving – 8 Servings):

  • Calories: 260
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 250mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 2g

Experience the epitome of vegan luxury with our Vegan Peach Cobbler – a sublime dessert that transcends dietary boundaries. Delight your senses and savor the moments of indulgence with every heavenly bite.