Introduction: Indulge in the luxurious symphony of flavors with our Vegan Passion Fruit Cream Dessert, crowned with a velvety Chocolate Ganache. This exquisite creation brings together the richness of coconut, the tropical allure of passion fruit, and the decadence of dark chocolate in a delightful melody for your taste buds. Join us on a culinary journey as we unveil the art of crafting this divine dessert – a masterpiece that combines simplicity and sophistication.

Ingredients Unveiled: For the Cream:

  1. Coconut Milk (3 cans, full fat): The creamy base that forms the heart of our dessert, ensuring a luscious and velvety texture.
  2. Sweetened Condensed Coconut Milk (2 cans): A touch of sweetness that harmonizes with the coconut milk, creating a symphony of flavors.
  3. Passion Fruit Juice Powder (2 sachets): The star of our show, lending its tropical essence to the cream. Ensure the powder is vegan for an ethically delightful experience.

For the Ganache:

  1. Coconut Milk (1 can, full fat): The secret ingredient that transforms dark chocolate into a glossy, decadent ganache.
  2. Vegan Dark Chocolate (200 grams, chopped): A rich and intense partner to the coconut milk, creating a luxurious topping.

Symphony of Preparation: For the Cream:

  1. Blending Crescendo: In the harmonious realm of a blender, orchestrate a blend of coconut milk, sweetened condensed coconut milk, and passion fruit juice powder. Allow them to dance together for 5 minutes, creating a smooth and creamy ensemble.
  2. Artistic Presentation: Gently spread this symphony of cream in a glass dish, ensuring an even layer that sets the stage for the forthcoming chocolate finale.

For the Ganache:

  1. Chocolate Melody: In a microwave-safe bowl, let the vegan dark chocolate express its richness in 30-second intervals until it transforms into a molten masterpiece. Stirring in between ensures a harmonious texture without overheating.
  2. Coconut Elegance: Introduce the full-fat coconut milk to the melted chocolate, blending them into a glossy ganache. This fusion of coconut and chocolate creates an elegant crescendo that will enrobe our dessert.
  3. Ganache Overture: With grace, cover the cream layer with the chocolate ganache, allowing it to flow and envelop the surface in a velvety embrace.
  4. Chilling Serenity: Allow this culinary composition to find its serenity in the fridge for at least an hour, letting the flavors meld and the textures harmonize.

Culinary Symphony Insights:

  • Passion Fruit Substitution: Experiment with other fruit flavors or extracts to customize the dessert to your taste preferences.
  • Ganache Brilliance: The key to a shiny ganache lies in the careful balance of melted chocolate and coconut milk. Stirring gently ensures a glossy finish.

Nutritional Crescendo: Coconut Brilliance: Rich in healthy fats and tropical allure, coconut takes center stage, offering a wholesome yet indulgent dessert experience.

Conclusion: The Vegan Passion Fruit Cream Dessert with Chocolate Ganache is not merely a treat; it is a symphony of sensations that captivates the palate. From the tropical notes of passion fruit to the silky embrace of coconut and dark chocolate, every layer is a testament to the art of culinary composition. Serve this divine creation with pride, and relish the sweet melodies that dance on your taste buds. An ethereal dessert experience awaits – savor it with each delightful spoonful!

Vegan Passion Fruit Cream Dessert with Chocolate Ganache:


For the Cream:

  • 3 cans of coconut milk (full fat)
  • 2 cans of sweetened condensed coconut milk
  • 2 sachets of passion fruit juice powder or flavor of your choice (make sure it’s vegan)

For the Ganache:

  • 1 can of coconut milk (full fat)
  • 200 grams of chopped vegan dark chocolate


For the Cream:

  1. In a blender, combine the coconut milk, sweetened condensed coconut milk, and the passion fruit juice powder. Blend for about 5 minutes until you have a smooth and creamy mixture.
  2. Take a glass dish and evenly spread the cream mixture on it.

For the Ganache:

  1. In a microwave-safe bowl, place the chopped vegan dark chocolate. Heat it in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Be careful not to overheat.
  2. Add the can of full-fat coconut milk to the melted chocolate and mix well until you have a shiny ganache.
  3. Cover the prepared cream layer with the chocolate ganache, spreading it evenly over the surface.
  4. Place the dessert in the fridge for at least an hour to allow it to set and thicken.
  5. Once the dessert has set, take it out of the fridge.
  6. Serve your vegan Passion Fruit Cream Dessert with Chocolate Ganache and savor the delicious flavors of this wonderful treat!
  7. Enjoy the satisfaction of making a foolproof vegan dessert that is sure to impress!