Vegan Passion Fruit Cream Dessert Recipe

Treat yourself to a culinary masterpiece with our Vegan Passion Fruit Cream Dessert – a heavenly confection that marries the tropical essence of passion fruit with the creamy decadence of coconut. This delightful treat promises to tantalize your taste buds and elevate your dessert experience to new heights of indulgence. Let’s embark on a journey through the creation of this delectable dessert, complete with detailed instructions and valuable insights to ensure your culinary success.

Crafting the Creamy Base: Begin your culinary adventure by preparing the luxurious cream base that serves as the foundation of this divine dessert. Start by scooping out the solid portion of chilled coconut cream from the cans, reserving the liquid for future use. Transfer the creamy coconut goodness into a large bowl, ready to be transformed into a fluffy masterpiece.

Using an electric mixer, whip the coconut cream until it reaches a delightful state of fluffy perfection, forming stiff peaks that promise a luscious texture. Incorporate the powdered erythritol into the whipped coconut cream, ensuring a harmonious blend of sweetness that will dance on your palate with every bite.

In a small saucepan, awaken the vibrant flavors of fresh passion fruit pulp by gently simmering it with agar agar powder, infusing the mixture with a subtle thickness and richness. Stirring constantly, allow the passion fruit concoction to reach a gentle boil before reducing the heat and letting it simmer for a few minutes until slightly thickened.

Once the passion fruit mixture has cooled to a delightful temperature, gently fold it into the whipped coconut cream with a spatula, ensuring a seamless integration of flavors and textures. Transfer the heavenly cream mixture into a glass dish, spreading it evenly to create a canvas of creamy perfection that awaits the final touch of decadence.

Crafting the Decadent Ganache: Prepare to elevate your dessert to new heights of indulgence with the creation of a sumptuous ganache that will envelop your taste buds in a symphony of rich, chocolatey goodness. In a small saucepan over gentle heat, warm the coconut cream until it reaches a state of silky smoothness, being careful not to let it boil.

Remove the saucepan from the heat and add the chopped sugar-free dark chocolate, allowing it to luxuriate in the warm embrace of the coconut cream. Let the chocolate melt gradually, infusing the mixture with its rich aroma and velvety texture. After a few moments of blissful mingling, whisk the chocolate and coconut cream together until they form a smooth and glossy ganache that promises to delight your senses.

With the ganache prepared, pour it over the luscious cream layer in the glass dish, using a spatula to spread it evenly and ensure every corner is adorned with decadent chocolate goodness. As you marvel at the beauty of your creation, refrigerate the dessert for at least four hours or overnight, allowing it to set and thicken into a masterpiece of epic proportions.

Serving Your Culinary Masterpiece: As the anticipation reaches its peak, it’s time to unveil your Vegan Passion Fruit Cream Dessert in all its glory. With a sense of reverence and excitement, cut the chilled creation into slices or squares, each one a testament to your culinary prowess and dedication to decadence. Whether enjoyed chilled or at room temperature, each bite promises to transport you to a realm of pure bliss and satisfaction.

Nutritional Insights: Delve into the nutritional profile of this divine dessert to appreciate its balance of indulgence and nourishment. With each serving boasting 318 calories and a decadent richness derived from 28 grams of fat, this dessert offers a satisfying treat for the senses. At the same time, the inclusion of 10 grams of carbohydrates, 4 grams of fiber, and 3 grams of protein ensures a harmonious balance of flavor and nutrition that caters to a variety of dietary preferences and needs.

Conclusion: Indulge in the sumptuous delight of our Vegan Passion Fruit Cream Dessert, a culinary masterpiece that transcends ordinary desserts to deliver a symphony of flavors and textures. With meticulous attention to detail and a passion for perfection, this divine creation promises to captivate your senses and elevate your dessert experience to unparalleled heights of indulgence. From the creamy coconut base infused with the tropical essence of passion fruit to the decadent embrace of dark chocolate ganache, each element harmonizes to create a dessert worthy of celebration and adoration. Treat yourself to a moment of pure culinary bliss with our Vegan Passion Fruit Cream Dessert, and savor the magic of plant-based decadence with every blissful bite. Yummy!!!

Vegan Passion Fruit Cream Dessert Recipe

For the cream:

  • 3 cups coconut cream, chilled overnight
  • 1/2 cup powdered erythritol
  • 1/4 cup passion fruit pulp (from about 4 fresh passion fruits)
  • 2 tsp agar agar powder
    For the ganache:
  • 1/2 cup coconut cream
  • 200 grams of sugar-free dark chocolate, chopped


For the cream:

  1. Scoop out the solid part of the coconut cream from the cans and transfer to a large bowl. Reserve the liquid for another use or discard.
  2. Whip the coconut cream with an electric mixer until fluffy and stiff peaks form. Add the erythritol and whip again until well combined.
  3. In a small saucepan, bring the passion fruit pulp and agar agar powder to a boil, stirring constantly. Reduce the heat and simmer for 2 minutes, until slightly thickened.
  4. Let the passion fruit mixture cool slightly, then fold it into the whipped coconut cream with a spatula.
  5. Take a glass dish and spread the cream mixture evenly on it. Refrigerate while you make the ganache.

For the ganache:

  1. In a small saucepan over low heat, heat the coconut cream until hot but not boiling.
  2. Remove from the heat and add the chopped chocolate. Let it sit for a few minutes, then whisk until smooth and glossy.
  3. Let the ganache cool slightly, then pour it over the cream layer, spreading it evenly with a spatula.
  4. Refrigerate the dessert for at least 4 hours or overnight to allow it to set and thicken.

To serve:

  1. Cut into slices or squares and enjoy chilled or at room temperature.

Nutrition Facts (per serving, makes 12 servings):
Calories: 318
Fat: 28 g
Carbohydrates: 10 g
Fiber: 4 g
Net Carbs: 6 g
Protein: 3 g