Vegan Oreo Chaffle with Strawberries and Chocolate


For the Chaffle:

  • 1 cup unsweetened almond milk or any plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar substitute (e.g., erythritol or stevia)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 4-6 crushed vegan Oreo-style cookies (make sure they’re vegan-friendly)
  • Cooking spray for the waffle maker

For Toppings:

  • Fresh strawberries, sliced
  • Vegan whipped cream (store-bought or homemade)
  • Sugar-free vegan chocolate syrup (like Hershey’s Zero Sugar Chocolate Syrup)


Step 1: Prepare the Chaffle Batter:

  1. In a mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan buttermilk substitute.
  2. Add the almond flour, cocoa powder, powdered sugar substitute, baking powder, and vanilla extract to the bowl. Mix until you have a smooth batter.
  3. Gently fold in the crushed vegan Oreo-style cookies.

Step 2: Cook the Chaffles: 4. Preheat your waffle maker according to the manufacturer’s instructions. Lightly coat it with cooking spray to prevent sticking.

  1. Pour the chaffle batter into the waffle maker and cook until they are firm and slightly crispy, usually about 4-5 minutes.

Step 3: Assemble the Vegan Oreo Chaffle: 6. Once your chaffles are ready, place them on a plate.

  1. Top each chaffle with sliced fresh strawberries.
  2. Add a generous dollop of vegan whipped cream on top of the strawberries.
  3. Finish by drizzling sugar-free vegan chocolate syrup over the whipped cream.

Step 4: Serve and Enjoy! 10. Serve your vegan Oreo chaffles with strawberries, whipped cream, and chocolate syrup immediately. Enjoy this delicious vegan treat!