Vegan Oreo Chaffle with Strawberries and Chocolate
For the Chaffle:
- 1 cup unsweetened almond milk or any plant-based milk
- 1 tablespoon apple cider vinegar
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar substitute (e.g., erythritol or stevia)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 4-6 crushed vegan Oreo-style cookies (make sure they’re vegan-friendly)
- Cooking spray for the waffle maker
- Fresh strawberries, sliced
- Vegan whipped cream (store-bought or homemade)
- Sugar-free vegan chocolate syrup (like Hershey’s Zero Sugar Chocolate Syrup)
Step 1: Prepare the Chaffle Batter:
- In a mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan buttermilk substitute.
- Add the almond flour, cocoa powder, powdered sugar substitute, baking powder, and vanilla extract to the bowl. Mix until you have a smooth batter.
- Gently fold in the crushed vegan Oreo-style cookies.
Step 2: Cook the Chaffles: 4. Preheat your waffle maker according to the manufacturer’s instructions. Lightly coat it with cooking spray to prevent sticking.
- Pour the chaffle batter into the waffle maker and cook until they are firm and slightly crispy, usually about 4-5 minutes.
Step 3: Assemble the Vegan Oreo Chaffle: 6. Once your chaffles are ready, place them on a plate.
- Top each chaffle with sliced fresh strawberries.
- Add a generous dollop of vegan whipped cream on top of the strawberries.
- Finish by drizzling sugar-free vegan chocolate syrup over the whipped cream.
Step 4: Serve and Enjoy! 10. Serve your vegan Oreo chaffles with strawberries, whipped cream, and chocolate syrup immediately. Enjoy this delicious vegan treat!