Vegan One Bowl Lemon Brownies
Elevate your dessert game with these Vegan One Bowl Lemon Brownies – a zesty and delightful twist on traditional brownies. These citrus-infused treats offer a perfect balance of sweetness and tanginess, creating a unique and refreshing flavor profile. The best part? They come together effortlessly in just one bowl, making the baking process a breeze. Whether you’re a lemon lover or simply craving a light and satisfying vegan dessert, these One Bowl Lemon Brownies are sure to brighten your day with every bite.
Full Recipe:
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1/4 cup fresh lemon juice
Zest of 2 lemons
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting, optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add Wet Ingredients:
Add the applesauce, vegetable oil, fresh lemon juice, and lemon zest to the dry ingredients. Mix until well combined. The batter will be thick and smooth.
Transfer to Pan:
Pour the batter into the prepared baking pan, spreading it evenly.
Bake:
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
Cool:
Allow the lemon brownies to cool completely in the pan on a wire rack.
Optional Dusting:
Once cooled, you can dust the top with powdered sugar for a decorative touch.
Slice and Serve:
Lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares.
Serve and Enjoy:
Serve these Vegan One Bowl Lemon Brownies and enjoy the citrusy goodness in each delectable bite!
Nutrition Facts (Per Serving – Makes about 16 servings):
Calories: 120
Fat: 3g
Protein: 1g
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 14g
Net Carbs: 23g