Vegan Maple Lime Roasted Cauliflower & Chickpeas

🌱 Vegan Maple Lime Roasted Cauliflower & Chickpeas 🥦🍋

Craving something hearty, healthy, and 100% plant-based? This Vegan Maple Lime Roasted Cauliflower and Chickpeas is the perfect combo of crispy, tangy, smoky, and just a touch sweet 🍯🌶️. Whether you’re a seasoned vegan or just looking to add more veggies to your plate, this simple sheet-pan meal is a total win! ✅

🛒 Ingredients:

• 1 small head cauliflower, cut into florets (~4 cups) 🥦
• 1 (15-oz) can chickpeas, drained and rinsed 🧆
• 2 tablespoons olive oil 🫒
• ½ teaspoon salt 🧂
• ¼ teaspoon black pepper ⚫
• ½ teaspoon smoked paprika 🌶️
• Optional but delicious:
  • 1 tablespoon pure maple syrup 🍁
  • Juice of ½ lime 🍋

🥣 Instructions (Quick Overview):

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cauliflower and chickpeas with olive oil, salt, pepper, and smoked paprika.
3. Spread mixture evenly on a baking sheet.
4. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
5. Optional: Drizzle with maple syrup and lime juice just before serving. 🌟

🍽️ Nutrition Info (per serving, recipe makes 4 servings):

Note: Nutritional values are estimates and can vary based on exact ingredients used and serving size.

🌟 Serving Tip: Serve it over quinoa, rice, or a fresh bed of greens. Or stuff it into a wrap with some tahini sauce for a next-level lunch! 🌯🥗