Vegan Mango Cake: A Taste of Sunshine

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Course: Dessert, Snack

Servings: 10

Nutritional Information:

  • Calories: 221 kcal
  • Carbohydrates: 36g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 180mg
  • Potassium: 103mg
  • Fiber: 1g
  • Sugar: 21g
  • Vitamin A: 850IU
  • Vitamin C: 5mg
  • Calcium: 42mg
  • Iron: 5mg


  • 1 1/2 cup Plain Flour / All-purpose Flour
  • 1 1/2 cup Fresh Mango Pulp / Puree
  • 1/3 cup Oil
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Cardamom Powder
  • 1/2 teaspoon Salt


  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare Dry Ingredients: In a bowl, mix the plain flour, salt, baking powder, and baking soda. Sift them together to ensure even mixing. Set aside.
  3. Combine Wet Ingredients: In another mixing bowl, whisk together the mango pulp, sugar, oil, and vanilla extract until well combined.
  4. Mix the Batter: Gradually add the sifted flour mixture to the mango mixture. Mix until the batter is smooth and there are no traces of flour. Avoid overmixing or overbeating.
  5. Prepare Baking Tin: Grease a baking tin with oil and pour the batter into it.
  6. Bake: Place the tin in the preheated oven at 180 degrees Celsius and bake for about 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  7. Cool and Slice: Allow the cake to cool in the tin for 10-15 minutes, then invert it onto a wire rack. Let it cool completely before slicing.

Conclusion: Indulge in the delightful flavors of our Vegan Mango Cake, a sweet treat that captures the essence of sunshine in every bite. With the luscious taste of fresh mangoes and the warm aroma of cardamom, this cake is a perfect dessert or snack for any occasion. Enjoy the goodness of plant-based ingredients and the tropical allure of mangoes in this irresistible cake recipe.

Vegan Mango Cake

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Dessert, Snack

Servings: 10

Calories: 221kcal


  • 1 1/2 cup Plain Flour / All-purpose Flour
  • 1 1/2 cup Fresh Mango Pulp / Puree
  • 1/3 cup Oil
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Cardamom Powder
  • 1/2 teaspoon Salt


  • Preheatthe oven to 180 degree C.
  • Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.
  • In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extractuntil combined.
  • Add the sifted flour to the mango mixture and mix untilthe batter shows no trace of flour. Don’t overmix or overbeat.
  • Grease abaking tin with oil and pour the batter to it.
  • Bake in  preheated ovenat 180 degree C for 40 minutes or until a toothpick inserted into themiddle of the cake comes out clean.
  • Allow the cake to cool down for 10-15 minutes and then the invert in a wire rack.
  • Let it cool completely and slice.


Calories: 221kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 103mg | Fiber: 1g | Sugar: 21g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 5mg