Vegan Mango Cake: A Taste of Sunshine
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Course: Dessert, Snack
Servings: 10
Nutritional Information:
- Calories: 221 kcal
- Carbohydrates: 36g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 180mg
- Potassium: 103mg
- Fiber: 1g
- Sugar: 21g
- Vitamin A: 850IU
- Vitamin C: 5mg
- Calcium: 42mg
- Iron: 5mg
Ingredients:
- 1 1/2 cup Plain Flour / All-purpose Flour
- 1 1/2 cup Fresh Mango Pulp / Puree
- 1/3 cup Oil
- 2/3 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Salt
Instructions:
- Preheat the oven to 180 degrees Celsius.
- Prepare Dry Ingredients: In a bowl, mix the plain flour, salt, baking powder, and baking soda. Sift them together to ensure even mixing. Set aside.
- Combine Wet Ingredients: In another mixing bowl, whisk together the mango pulp, sugar, oil, and vanilla extract until well combined.
- Mix the Batter: Gradually add the sifted flour mixture to the mango mixture. Mix until the batter is smooth and there are no traces of flour. Avoid overmixing or overbeating.
- Prepare Baking Tin: Grease a baking tin with oil and pour the batter into it.
- Bake: Place the tin in the preheated oven at 180 degrees Celsius and bake for about 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
- Cool and Slice: Allow the cake to cool in the tin for 10-15 minutes, then invert it onto a wire rack. Let it cool completely before slicing.
Conclusion: Indulge in the delightful flavors of our Vegan Mango Cake, a sweet treat that captures the essence of sunshine in every bite. With the luscious taste of fresh mangoes and the warm aroma of cardamom, this cake is a perfect dessert or snack for any occasion. Enjoy the goodness of plant-based ingredients and the tropical allure of mangoes in this irresistible cake recipe.
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Vegan Mango Cake
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert, Snack
Servings: 10
Calories: 221kcal
Ingredients
- 1 1/2 cup Plain Flour / All-purpose Flour
- 1 1/2 cup Fresh Mango Pulp / Puree
- 1/3 cup Oil
- 2/3 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Salt
Instructions
- Preheatthe oven to 180 degree C.
- Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.
- In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extractuntil combined.
- Add the sifted flour to the mango mixture and mix untilthe batter shows no trace of flour. Don’t overmix or overbeat.
- Grease abaking tin with oil and pour the batter to it.
- Bake in preheated ovenat 180 degree C for 40 minutes or until a toothpick inserted into themiddle of the cake comes out clean.
- Allow the cake to cool down for 10-15 minutes and then the invert in a wire rack.
- Let it cool completely and slice.
Nutrition
Calories: 221kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 103mg | Fiber: 1g | Sugar: 21g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 5mg