Vegan Lemon Poppyseed Loaf

Vegan lemon poppyseed loaf

1 ½ c flour

½ c sugar or coconut sugar

2 T poppyseeds

1 t baking powder

½ t baking soda

¼ t salt

Zest of 2 lemons

⅓ c lemon juice (from zested lemons)

½ c unsweetened almond milk

¼ c melted coconut oil

1 t vanilla extract

For glaze

1 c powdered sugar

1 t lemon juice

350 degrees

Grease loaf pan and use parchment paper

Whisk dry ingredients

Add lemon zest and whisk with dey ingredients

Whisk wet ingredients then add to dry until just combined

Pour into loaf pan

Bake 40-45 minutes

Drizzle lemon glaze after cooled for ten minutes