Vegan Ice Cream Cookies Recipe 🌱
Introduction: Prepare to embark on a journey of nostalgic delight with our Vegan Ice Cream Cookies recipe. These delectable treats boast a soft, chewy texture reminiscent of childhood memories, yet with a compassionate twist—they’re entirely plant-based! Get ready to indulge in the perfect combination of creamy ice cream and irresistible cookies in every bite.
Ingredients: Gather the following vegan-friendly ingredients to create your batch of heavenly ice cream cookies:
- 1/2 cup vegan butter
- 1/2 cup white sugar
- 1 flax egg (1 tablespoon ground flaxseed meal + 3 tablespoons water, let sit for 5 minutes)
- 2 teaspoons vanilla extract
- 1 tablespoon plant-based milk (such as almond, soy, or oat milk)
- 3/4 cup all-purpose flour
Instructions: Let’s dive into the process of crafting these mouthwatering vegan ice cream cookies:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is prepared.
- Cream the butter and sugar: In a mixing bowl, cream together the vegan butter and white sugar until a smooth, creamy consistency is achieved. This forms the base of your cookie dough, ensuring a perfect texture.
- Prepare the flax egg: Create a flax egg by combining 1 tablespoon of ground flaxseed meal with 3 tablespoons of water in a small bowl. Let it sit for 5 minutes until it thickens, mimicking the consistency of a traditional egg.
- Incorporate wet ingredients: To the creamed butter and sugar mixture, add the prepared flax egg, vanilla extract, and plant-based milk. Beat these ingredients together until they are well combined, infusing the dough with rich flavor and moisture.
- Add the flour: Gradually add the all-purpose flour to the wet ingredients, stirring gently until just mixed. Take care not to overmix, as this can result in tough cookies.
- Form the cookies: Drop the cookie dough by teaspoonfuls onto a cold cookie sheet lined with parchment paper, leaving some space between each cookie to allow for spreading during baking.
- Bake to perfection: Place the cookie sheet in the preheated oven and bake for approximately 8-10 minutes, or until the edges of the cookies are lightly browned. Keep a close eye on them to prevent over-baking.
- Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they set properly and maintain their soft texture.
- Indulge in sweet bliss: Once cooled, it’s time to enjoy your homemade vegan ice cream cookies! Pair them with your favorite dairy-free ice cream for the ultimate indulgence, or savor them on their own for a delightful treat any time of day.
Conclusion: In conclusion, our Vegan Ice Cream Cookies recipe offers a delightful twist on a classic favorite, perfect for vegans and non-vegans alike. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the magic of childhood memories while staying true to your compassionate lifestyle. So go ahead, whip up a batch of these irresistible cookies and treat yourself to a moment of sweet bliss. Your taste buds—and your heart—will thank you. 🍪🌱
Vegan Ice Cream Cookies Recipe 🌱
Preheat oven to 350°F (175°C).
Ingredients:
- 1/2 cup vegan butter
- 1/2 cup white sugar
- 1 flax egg (1 tablespoon ground flaxseed meal + 3 tablespoons water, let sit for 5 minutes)
- 2 teaspoons vanilla extract
- 1 tablespoon plant-based milk (such as almond, soy, or oat milk)
- 3/4 cup all-purpose flour
Instructions:
- In a mixing bowl, cream together the vegan butter and white sugar until smooth.
- Beat in the prepared flax egg, vanilla extract, and plant-based milk until well combined.
- Gradually add the flour to the wet ingredients, stirring until just mixed. Be careful not to overmix.
- Drop the cookie dough by teaspoonfuls onto a cold cookie sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious vegan ice cream cookies with a soft texture just like your mom’s childhood memory! 🍪🌱