Vegan German Cucumber Salad

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon agave syrup or maple syrup
  • Salt and pepper to taste

Instructions:

  1. Prepare the Dressing:
    • In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, agave syrup (or maple syrup), salt, and pepper until well combined. Set aside.
  2. Slice Cucumbers:
    • Thinly slice the cucumbers using a mandoline slicer or a sharp knife. Place the sliced cucumbers in a large mixing bowl.
  3. Add Onions and Dill:
    • Add the thinly sliced red onion and chopped fresh dill to the bowl with the sliced cucumbers.
  4. Mix Salad:
    • Pour the prepared dressing over the cucumber mixture in the bowl.
  5. Toss to Combine:
    • Gently toss everything together until the cucumbers, onions, and dill are evenly coated with the dressing.
  6. Chill:
    • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve:
    • Serve the vegan German cucumber salad chilled as a refreshing side dish or appetizer.

Nutrition Facts (per serving, serves 4):

  • Calories: 50 kcal
  • Total Fat: 3g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Sugars: 3g
  • Protein: 1g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.