Introduction:
Embark on a journey of culinary creativity with our Vegan Twist on Classic Garlic Flatbreads. This recipe reimagines the beloved flatbread with a plant-based twist, offering a delectable alternative that is both satisfying and flavorful. Infused with aromatic garlic, fragrant herbs, and a touch of vegan magic, each bite is a celebration of innovation and taste. Whether you’re a seasoned vegan or simply looking to explore new culinary horizons, these flatbreads are sure to tantalize your taste buds and leave you craving more.
Ingredients:
For the Flatbread Dough:
2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
For the Garlic Infusion:
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh parsley, finely chopped
1 tablespoon nutritional yeast
Salt and pepper to taste
For the Topping:
Extra olive oil for brushing
Sea salt flakes for sprinkling
Fresh parsley, for garnish
Instructions:
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine.
Make a well in the center of the dry ingredients and add the olive oil and warm water. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
While the dough is rising, prepare the garlic infusion. In a small saucepan, heat the olive oil over low heat. Add the minced garlic and cook gently until fragrant, about 2-3 minutes. Be careful not to let the garlic brown.
Remove the garlic-infused oil from the heat and stir in the fresh parsley, nutritional yeast, salt, and pepper. Set aside to cool slightly.
Once the dough has doubled in size, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down the dough to release any air bubbles, then divide it into 4 equal portions. Roll each portion into a ball and let them rest for 10 minutes.
Roll out each dough ball on a lightly floured surface into a thin circle or oval shape, about 1/4 inch thick.
Place the rolled-out flatbreads onto the prepared baking sheet and brush them generously with the garlic-infused oil mixture, making sure to cover the entire surface.
Sprinkle the flatbreads with sea salt flakes for an extra burst of flavor.
Bake the flatbreads in the preheated oven for 12-15 minutes, or until golden brown and crispy around the edges.
Remove the flatbreads from the oven and let them cool slightly before serving.
Nutritional Information:
Serving Size: 1 flatbread
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 0g
Protein: 5g
Smart Weight Watchers (WW) Points: 7 per flatbread
Conclusion:
These Vegan Garlic Flatbreads are a testament to the power of innovation in the kitchen, offering a plant-based twist on a beloved classic. With their aromatic garlic infusion, fragrant herbs, and crispy texture, they are sure to elevate any mealtime experience. Plus, with just 7 Smart WW Points per flatbread, you can indulge in a taste of culinary creativity without any guilt. Whether served as an appetizer, side dish, or main course, these flatbreads are bound to become a staple in your recipe repertoire. So, gather your ingredients and prepare to dazzle your taste buds with this culinary masterpiece!